Crispy Cheesy Corn
Crispy Cheesy Corn is a delightful dish that combines the sweetness of fresh corn with a crunchy, cheesy coating. Perfect for parties, game nights, or a comforting weeknight dinner, these golden bites will have everyone coming back for more. Easy to prepare and packed with flavor, this recipe is sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine corn, cheese, breadcrumbs, eggs, salt, pepper, and chili powder until well mixed.
- Spoon the mixture into greased muffin tins or ramekins, pressing down gently.
- Bake for 20-25 minutes until golden brown and crispy on top.
- Let cool slightly before removing from molds. Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for varied flavors. For added spice, mix in diced jalapeños or crushed red pepper flakes.