Crispy Chicken Cutlets
Crispy chicken cutlets are a family favorite, delivering a satisfying crunch that complements tender, juicy chicken. This easy-to-make dish transforms weeknight dinners into culinary adventures, leaving everyone craving seconds. Perfect for any occasion, these cutlets pair wonderfully with fresh sides or sauces, making them versatile for both casual meals and special gatherings. Enjoy the delightful flavor and texture of homemade crispy chicken cutlets that will impress your loved ones!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 1 cup vegetable oil (for frying)
Instructions
- Pound each chicken breast between plastic wrap to about ½ inch thick.
- Season flour with salt and pepper in a shallow dish; dredge each chicken breast in flour.
- Whisk eggs in another bowl; dip floured chicken into egg wash.
- Roll the egg-coated chicken in panko breadcrumbs until fully coated.
- Heat oil in a frying pan over medium-high heat; fry each cutlet for 4-5 minutes per side until golden brown and cooked through.
Nutrition
- Serving Size: 1 cutlet (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 110mg
Keywords: For added flavor, mix grated Parmesan or Italian herbs into the breadcrumbs. Substitute chicken with turkey or try eggplant for a vegetarian option. Allow cutlets to rest post-frying to maintain their crispiness.