Crispy Chili Beef
Crispy Chili Beef is a delightful dish that combines tender, juicy beef with a crunchy coating, all enveloped in a rich and spicy-sweet sauce. This recipe is perfect for family dinners or entertaining guests, providing an unforgettable culinary experience that will leave everyone asking for more. With bold flavors and satisfying textures, Crispy Chili Beef is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup cornstarch
- 1 cup red bell peppers, chopped
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp chili paste (adjust for spice level)
- 2 tbsp brown sugar
- Vegetable oil for frying
Instructions
- Slice flank steak thinly against the grain and chop bell peppers into bite-sized pieces. Mince garlic.
- Toss beef slices in cornstarch until well-coated; let rest for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Fry beef in batches until golden brown, about 3 minutes per side.
- In another pan, combine soy sauce, chili paste, sugar, and garlic; heat until slightly thickened (about 5 minutes).
- Toss crispy beef with sauce and bell peppers until coated. Serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For added crunch, consider tossing in cashews or broccoli. - Adjust the chili paste based on your desired spice level. - Store leftovers in an airtight container for up to three days; reheat gently to maintain crispiness.