Crispy Parmesan Artichoke Hearts
Crispy parmesan artichoke hearts are a delightful snack that combines a golden-brown, crunchy exterior with tender, flavorful artichoke inside. These bites are perfect for gatherings, game nights, or casual snacking. With minimal ingredients and easy preparation, they promise an explosion of flavor that will keep everyone coming back for more. Serve them with your favorite dipping sauce or enjoy them plain for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (12 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart in olive oil then coat it in the breadcrumb mixture.
- Arrange the coated artichoke hearts on the baking sheet with space in between.
- Bake for 20-25 minutes until golden brown and crispy. Let cool slightly before serving.
Nutrition
- Serving Size: 3 pieces (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For extra crunch, double coat the artichokes with the breadcrumb mixture. - Experiment with spices like paprika or lemon zest for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal crispiness.