Irresistible Crispy Parmesan Crusted Chicken Recipe

Crispy parmesan crusted chicken is the kind of dish that can turn any ordinary weeknight into a special occasion. Imagine biting into a tender chicken breast, perfectly coated in a golden, crispy crust that crackles with every bite. The aroma wafting from your oven will make your mouth water and have everyone asking what’s for dinner.

This delightful recipe isn’t just about satisfying your cravings; it’s about creating memories. I remember the first time I made crispy parmesan crusted chicken for my family. The joy on their faces as they dug into the meal was priceless, and the leftovers were non-existent. This dish is perfect for cozy family dinners or impressing friends at gatherings, promising an explosion of flavor that lingers long after the last bite.

My best friend once declared this dish “life-changing” after trying it at my housewarming party. Who knew chicken could bring such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose good-quality chicken breasts, ideally around 6-8 ounces each, for even cooking.

• Parmesan Cheese: Grate fresh Parmesan for the best flavor; pre-grated options just don’t cut it.

• Panko Breadcrumbs: These create a super crunchy texture; regular breadcrumbs won’t give you the same result.

• Fresh Herbs (like parsley): Use chopped fresh herbs to brighten up the flavor profile and add freshness.

• Salt and Pepper: Essential seasonings to enhance the overall taste; don’t skip these!

• Eggs: You’ll need one or two eggs to help bind everything together; ensure they’re well beaten.

• Olive Oil Spray: A light spritz helps achieve that perfect golden color while keeping it healthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crispy parmesan crusted chicken

Preheat your oven: Start by preheating your oven to 400°F (200°C) while you prepare everything else. A hot oven ensures crispiness!

Prepare the baking sheet: Line a baking sheet with parchment paper for easy cleanup later. Lightly spray it with olive oil to prevent sticking.

Set up your dredging station: In one bowl, mix together beaten eggs, salt, and pepper. In another bowl, combine panko breadcrumbs and grated Parmesan cheese until well mixed.

Dredge the chicken: Take each chicken breast and dip it first into the egg mixture, allowing excess to drip off before coating it in the breadcrumb mixture thoroughly.

Arrange on baking sheet: Place the coated chicken breasts onto your prepared baking sheet. Give them a light mist of olive oil spray over the top to enhance browning.

Bake until crispy: Bake in your preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C). They should be golden brown and irresistibly crunchy!

Enjoy! Once done, let them rest for five minutes before serving to ensure juiciness. Pair with your favorite sides or simply enjoy them solo!

Now you’re all set to impress everyone with this delicious crispy parmesan crusted chicken!

Perfecting the Cooking Process

To achieve crispy parmesan crusted chicken, start by preheating your oven to 400°F. Then, dip the chicken in flour, followed by egg, and finally coat it with the parmesan mixture. Bake until golden brown, ensuring even cooking.

Add Your Touch

Feel free to customize this dish! Add herbs like thyme or rosemary to the parmesan mixture for extra flavor. You can also swap out the chicken for pork chops or tofu for a vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a 350°F oven for about 10 minutes to keep that crispy texture intact.

Cooking this dish reminds me of family gatherings where everyone would fight over the last piece of chicken. One time, my brother claimed he could eat ten pieces – he barely made it past five!

FAQ

Can I use frozen chicken for crispy parmesan crusted chicken?

Yes, but ensure it’s fully thawed before breading and cooking.

What can I serve with crispy parmesan crusted chicken?

Pair it with a fresh salad or creamy pasta for a complete meal.

How do I prevent the coating from falling off?

Make sure to press the coating firmly onto the chicken before baking or frying.

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Crispy Parmesan Crusted Chicken

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Crispy parmesan crusted chicken transforms any weeknight meal into a culinary delight. This dish features tender chicken breasts coated in a golden, crunchy parmesan crust, creating an irresistible flavor combination. Perfect for family dinners or impressing guests, this recipe guarantees satisfaction with every bite. With simple ingredients and straightforward instructions, you’ll have a restaurant-quality meal at home that everyone will love.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 2
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts (6–8 oz each)
• 1 cup fresh grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• Olive oil spray

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and lightly spray with olive oil.
3. In one bowl, combine beaten eggs, salt, and pepper. In another bowl, mix panko breadcrumbs and grated Parmesan.
4. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
5. Arrange the coated chicken on the baking sheet and mist lightly with olive oil.
6. Bake for 25-30 minutes until golden brown and cooked through (165°F internal temperature). Let rest for 5 minutes before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 1g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 180mg

Keywords: Customize by adding herbs like thyme or rosemary to the breadcrumb mixture. Swap chicken for pork chops or tofu for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.