Crispy Parmesan Crusted Chicken
Crispy parmesan crusted chicken transforms any weeknight meal into a culinary delight. This dish features tender chicken breasts coated in a golden, crunchy parmesan crust, creating an irresistible flavor combination. Perfect for family dinners or impressing guests, this recipe guarantees satisfaction with every bite. With simple ingredients and straightforward instructions, you’ll have a restaurant-quality meal at home that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (6–8 oz each)
- 1 cup fresh grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly spray with olive oil.
- In one bowl, combine beaten eggs, salt, and pepper. In another bowl, mix panko breadcrumbs and grated Parmesan.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
- Arrange the coated chicken on the baking sheet and mist lightly with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through (165°F internal temperature). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Customize by adding herbs like thyme or rosemary to the breadcrumb mixture. Swap chicken for pork chops or tofu for a vegetarian option. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.