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Crispy Shrimp and Cabbage Egg Rolls

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Crispy Shrimp and Cabbage Egg Rolls are a delightful treat that combines savory shrimp with crunchy vegetables, all wrapped in a crisp shell. Perfect for gatherings or cozy nights at home, these egg rolls deliver an explosion of flavor in every bite. They’re easy to make, customizable, and sure to impress your family and friends.

Ingredients

Scale
  • 1 cup fresh shrimp (peeled and deveined)
  • 1 cup green cabbage (finely chopped)
  • 1/2 cup carrots (shredded)
  • 2 green onions (chopped)
  • 10 egg roll wrappers
  • 2 cloves garlic (minced)
  • 1 tsp ginger (grated)
  • 2 tbsp low-sodium soy sauce
  • 2 cups vegetable oil (for frying)
  • Salt & pepper to taste

Instructions

  1. In a large bowl, combine shrimp, cabbage, carrots, garlic, ginger, green onions, salt, pepper, and soy sauce.
  2. Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of filling onto the center.
  3. Fold the bottom corner over the filling tightly. Fold in both side corners and roll away from you until fully sealed.
  4. Heat oil in a deep skillet over medium heat until shimmering. Fry egg rolls in batches for about 3-4 minutes per side until golden brown.
  5. Remove from oil and let drain on paper towels. Serve hot with dipping sauce.

Nutrition

Keywords: Feel free to customize the filling by adding bell peppers or swapping shrimp for chicken or tofu. For extra crunch, sauté the filling before wrapping. Store leftovers in an airtight container for up to three days; reheat in the oven to restore crispiness.

Find it online: https://cookingwithruth.com/irresistible-crispy-shrimp-and-cabbage-egg-rolls-recipe/