Irresistible Crock Pot Pork Chops for Easy Family Dinners

Crock Pot Pork Chops are a comforting dish that brings together succulent meat and savory flavors, enticing your senses with every bite. Imagine the aroma wafting through your home as these tender chops slowly cook to perfection, creating an irresistible invitation for dinner.

Whenever I make these delicious pork chops, I can’t help but think of family gatherings where laughter fills the air and delicious food is the centerpiece of our get-togethers. It’s an ideal dish for busy weeknights or lazy Sundays; it warms your heart and satisfies your taste buds like nothing else.

Ingredients for Crock Pot Pork Chops

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Choose bone-in for more flavor or boneless for easy serving; about 4 will do nicely.

• Onion: A medium onion adds sweetness; slice it thinly to incorporate into the cooking process.

• Garlic: Fresh garlic cloves bring robust flavor; minced garlic works wonders in this recipe.

• Chicken Broth: Use low-sodium broth for control over saltiness while adding depth to the sauce.

• Barbecue Sauce: Your favorite brand will add a sweet and tangy kick; feel free to experiment here!

For seasoning:

• Salt and Pepper: Essential staples that enhance flavors; season generously but don’t overdo it.

• Dried Thyme: Adds an earthy note; fresh thyme can be used if you have it on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Pork Chops

Start with Preparing the Ingredients

Begin by slicing the onion and mincing the garlic. You want those onions to become translucent and fragrant, setting a flavorful foundation for our pork chops.

Layering Flavors

In your crock pot, layer the sliced onions at the bottom and sprinkle minced garlic over them. This creates a fabulous aromatic bed for our pork chops.

Season and Sear

Next, season your pork chops generously with salt, pepper, and dried thyme. For an extra flavor boost, sear each chop in a hot skillet until browned on both sides—this step is key!

Adding Liquid Gold

Carefully place the seared pork chops on top of the onion mixture in the crock pot. Pour chicken broth and barbecue sauce evenly over everything, ensuring each chop gets its share of that saucy goodness.

Setting Up Your Slow Cooker

Cover your crock pot, set it on low heat, and let those flavors meld together beautifully for about six hours. As you wait, savor how amazing your home smells!

Finishing Touches

After six hours of slow cooking bliss, check that your pork chops are fork-tender. If you’d like to thicken up the sauce a bit more, remove the lid and let it simmer on high for an additional hour.

Serving Up Bliss

When ready to serve, plate those gorgeous pork chops alongside rice or mashed potatoes to soak up all that rich sauce. Garnish with fresh herbs if desired—your dinner guests will be impressed!

Enjoying Every Bite

Dig into those succulent pork chops! Each bite should melt in your mouth while bursting with flavor—a true comfort food experience that everyone will love!

Perfecting the Cooking Process

Start by searing the pork chops to seal in their juices and create a beautiful crust. While those are sizzling away, chop your vegetables and mix your seasonings. Once seared, add everything to the crock pot for slow cooking perfection.

Add Your Touch

Feel free to swap out the vegetables based on your preferences. Try adding apples for a sweet twist or toss in some spicy peppers if you like a kick! The seasoning can be adjusted too; experiment with herbs like rosemary or thyme to suit your taste.

Storing & Reheating

To store leftover Crock Pot Pork Chops, place them in an airtight container in the fridge for up to three days. For reheating, gently warm them on the stove or in the microwave until heated through to maintain their juicy texture.

The first time I made Crock Pot Pork Chops, my family devoured them so fast; I barely got a taste! It’s become our go-to comfort food, especially during busy weeks.

FAQs:

What are the best sides to serve with Crock Pot Pork Chops?

When preparing Crock Pot Pork Chops, consider pairing them with comforting sides that complement their flavors. Creamy mashed potatoes or flavorful rice pilaf work well, absorbing the delicious juices from the pork. Steamed vegetables, like green beans or broccoli, add a fresh crunch. A side salad with a light vinaigrette can also balance the richness of the dish. Remember to choose sides that enhance the overall meal experience while keeping it simple and satisfying.

Can I use frozen pork chops for my Crock Pot recipe?

Yes, you can use frozen pork chops for your Crock Pot recipe. However, it is essential to note that cooking times will vary. Frozen pork chops typically require longer cooking times to ensure they reach a safe internal temperature. To keep them tender and juicy, consider adding some extra liquid to your slow cooker. It’s advisable to check the doneness with a meat thermometer, ensuring that the internal temperature reaches 145°F (63°C) for safe consumption.

How long does it take to cook pork chops in a Crock Pot?

Cooking time for pork chops in a Crock Pot usually depends on whether they are boneless or bone-in and whether they are thawed or frozen. Generally, boneless pork chops take about 4-6 hours on low heat or 2-4 hours on high heat. Bone-in chops may take slightly longer due to their thickness. Always verify doneness using a meat thermometer to ensure your Crock Pot Pork Chops are cooked perfectly and remain juicy.

Can I add vegetables to my Crock Pot Pork Chops recipe?

Absolutely! Adding vegetables like carrots, potatoes, or bell peppers enhances both flavor and nutrition in your Crock Pot Pork Chops recipe. Place them at the bottom of the slow cooker to ensure even cooking and maximum flavor infusion as they absorb juices from the meat. You can adjust timing based on how soft you prefer your veggies; adding them during the last couple of hours will keep them firmer.

Conclusion for Crock Pot Pork Chops:

In summary, making delicious Crock Pot Pork Chops is simple and rewarding. With just a few ingredients and minimal preparation time, you can create a hearty meal that’s perfect for busy days or family gatherings. Remember to pair them with complementary sides and consider adding vegetables for enhanced flavor and nutrition. Enjoy experimenting with different seasonings and sauces to make this dish your own! Your slow-cooked pork chops will surely become a family favorite.

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Crock Pot Pork Chops

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Crock Pot Pork Chops are a delightful, comforting dish that combines succulent pork with savory flavors, creating a meal that is both easy to prepare and incredibly satisfying. As these chops slowly cook in the crock pot, they absorb rich chicken broth and tangy barbecue sauce, resulting in tender, flavorful meat that melts in your mouth. Serve them alongside creamy mashed potatoes or fresh vegetables for a complete dinner that brings warmth and joy to any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 bone-in pork chops (about 1 inch thick)
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup barbecue sauce
• Salt and pepper to taste
• 1 tsp dried thyme

Instructions

1. Slice the onion and mince the garlic.
2. Layer the sliced onions in the bottom of the crock pot and sprinkle minced garlic on top.
3. Season pork chops with salt, pepper, and thyme; sear in a skillet until browned on both sides.
4. Place the seared pork chops atop the onions in the crock pot.
5. Pour chicken broth and barbecue sauce over the pork chops.
6. Cover and cook on low for 6 hours or until fork-tender.
7. Serve with rice or mashed potatoes, garnished with fresh herbs if desired.

Nutrition

• Serving Size: 1 pork chop with sauce
• Calories: 380
• Sugar: 14g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 95mg

Keywords: - Consider adding vegetables like carrots or bell peppers for extra flavor and nutrition. - To thicken the sauce, remove the lid during the last hour of cooking.