Crockpot Cajun Butter Chicken
Crockpot Cajun Butter Chicken is a creamy, spicy delight that transforms simple ingredients into a comforting dish. Perfect for busy weeknights or gatherings, this recipe features tender chicken simmered in a rich sauce infused with Cajun spices. With minimal prep time and an irresistible aroma filling your home, it’s a meal everyone will love. Serve it over rice or pasta to soak up the delicious flavors!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup bell peppers, chopped
- 1 medium sweet onion, chopped
- Salt and pepper to taste
Instructions
- Chop bell peppers and onion into bite-sized pieces. Mince the garlic.
- (Optional) Sear each chicken breast in a hot skillet until golden brown.
- Add chicken (seared or raw), bell peppers, onion, garlic, Cajun seasoning, butter, heavy cream, and chicken broth to the crockpot. Mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot using two forks once cooked through (internal temp at least 165°F). Stir until creamy.
- Serve over rice or pasta with extra sauce drizzled on top.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 150mg
Keywords: For extra flavor, sear the chicken before adding it to the crockpot. You can substitute chicken with shrimp or tofu for a different protein option. Add zucchini or more colorful bell peppers for added nutrition and crunch.