Irresistible Crockpot Chicken Enchiladas Casserole Recipe

There’s nothing quite like the aroma of Crockpot Chicken Enchiladas Casserole wafting through your home, inviting everyone to gather. Imagine tender chicken simmered in a rich, zesty sauce, layered with gooey cheese and vibrant veggies—it’s a dish that practically begs for a fiesta. For more inspiration, check out this dinner recipes recipe.

This recipe is the ultimate crowd-pleaser, perfect for busy weeknights or lazy Sundays. Whether you’re hosting family or just treating yourself, this casserole brings warmth and joy to any table, promising a flavor explosion with every bite.

I once served this dish at a friend’s potluck, and the compliments flew like confetti! Everyone wanted the recipe, which made my heart swell with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust for your crowd size and hunger levels.

• Red Onion: A sweet, mild onion adds depth; look for firm ones with no blemishes.

• Fresh Bell Peppers: Choose colorful peppers for a visual feast; they add crunch and sweetness.

• Garlic Powder: This pantry staple intensifies flavors without the fuss of peeling garlic.

• Taco Seasoning: Store-bought or homemade works great—just be careful not to over-season!

• Canned Black Beans: Rinsed and drained beans boost fiber and protein; opt for low-sodium if needed.

• Diced Tomatoes: Use canned tomatoes with green chilies for an extra kick of flavor.

• Shredded Cheese: Cheddar or Monterey Jack works wonderfully here; choose your favorite melty variety.

• Tortillas: Corn or flour tortillas will both work well; cut them into strips for easy layering.

• Chicken Broth: Helps keep everything moist while infusing flavor throughout the casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Enchiladas Casserole

Prepare Your Ingredients: Start by chopping the red onion and bell peppers into bite-sized pieces while admiring your knife skills in the reflection of your kitchen window.

Layer It Up: In your trusty crockpot, layer half of the tortilla strips first. Then add half of the chicken breasts on top along with half of each remaining ingredient—don’t forget that glorious cheese!

Add More Layers: Repeat with another layer using the rest of your tortillas, chicken, beans, tomatoes, peppers, onions, taco seasoning, and broth. Each layer should look more vibrant than the last!

Set It and Forget It: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until everything is cooked through and bubbling with enthusiasm.

Add Final Touches: During the last 30 minutes of cooking time, sprinkle additional cheese on top so it gets melty and gooey—extra cheese means extra happiness!

This recipe is more than just food; it’s an experience that invites laughter around the table. Grab some plates and get ready to serve up smiles!

Perfecting the Cooking Process

Start by layering your ingredients in the crockpot, beginning with sauce, then chicken, followed by tortillas and cheese. This sequence ensures even cooking and incredible flavor infusion.

Add Your Touch

Feel free to swap out chicken for beans or beef. Experiment with different cheeses or add black olives for extra flavor and texture. Make it yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until heated through to maintain that cheesy goodness.

The first time I made this dish, my friends couldn’t believe how easy it was! They kept asking if I had some secret chef skills—little did they know it was all thanks to my trusty crockpot.

FAQ

Can I use frozen chicken in this recipe?

Yes, but make sure to extend the cooking time by an hour or so.

What can I serve with Crockpot Chicken Enchiladas Casserole?

Serve with a side of rice, guacamole, or a fresh salad for a complete meal.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with black beans or lentils for a delicious vegetarian version.

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Crockpot Chicken Enchiladas Casserole

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Crockpot Chicken Enchiladas Casserole is a delightful one-pot meal that transforms tender chicken and colorful vegetables into a warm, cheesy dish that everyone will love. The rich, zesty sauce brings a fiesta-like flavor to your table, making it perfect for busy weeknights or casual gatherings. Simply layer your ingredients in the crockpot, let them simmer, and enjoy a comforting meal with minimal effort. This recipe is versatile enough to cater to different tastes and dietary needs, ensuring everyone leaves the dinner table satisfied.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 57 minute
• Yield: Serves 6
• Category: Main
• Method: Crockpot
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 medium red onion, chopped
• 2 cups fresh bell peppers (mixed colors), chopped
• 2 tsp garlic powder
• 2 tbsp taco seasoning
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 2 cups shredded cheese (Cheddar or Monterey Jack)
• 6 corn or flour tortillas, cut into strips
• 1 cup chicken broth

Instructions

1. Prepare your ingredients by chopping the onion and bell peppers.
2. Layer half of the tortilla strips at the bottom of the crockpot.
3. Add half of the chicken breasts, followed by half of each remaining ingredient: onion, bell peppers, black beans, tomatoes, taco seasoning, and broth.
4. Repeat with the remaining ingredients for a second layer.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
6. During the last 30 minutes of cooking, sprinkle additional cheese on top.

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 85mg

Keywords: For added flavor, shred cooked chicken before layering. Substitute chicken with beans or lentils for a vegetarian option. Customize toppings by adding olives or different cheeses.