Crockpot Chicken Tortellini
Indulge in the comforting flavors of this crockpot chicken tortellini. With tender chicken, creamy sauce, and delightful tortellini, this dish is perfect for family gatherings or cozy nights at home. Simply set it to cook and let the rich aromas fill your kitchen. It’s a hassle-free meal that promises to satisfy both the palate and the soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz fresh or frozen tortellini
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
Instructions
- Gather all ingredients and finely chop the garlic.
- Place chicken breasts in the bottom of the crockpot and pour in chicken broth until submerged.
- Add minced garlic, salt, pepper, and herbs of choice; stir to combine.
- Cook on low for 6-8 hours until chicken is tender enough to shred.
- About 30 minutes before serving, stir in tortellini and heavy cream; cook until pasta is tender.
- Fold in fresh spinach until wilted, then top with grated Parmesan before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added nutrition, consider including vegetables like bell peppers or carrots. Use fresh tortellini for best texture; avoid overcooking to prevent mushiness. Leftovers can be stored in an airtight container for up to three days.