CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is your ultimate comfort food, featuring tender chicken and delightful tortellini simmered in a creamy, flavorful broth. This one-pot wonder is not only easy to prepare but also perfect for busy weeknights or cozy family gatherings. With rich aromas wafting through your kitchen, this dish promises to bring everyone together around the dinner table. Customize it with your favorite greens or spices for a personalized touch that will keep everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 5 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups chicken broth
- 8 oz cream cheese
- 16 oz frozen cheese tortellini
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Chop garlic and cut chicken into bite-sized pieces.
- In the CrockPot, combine chicken, garlic, broth, cream cheese, Italian seasoning, salt, and pepper; stir gently.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir in frozen tortellini about 30 minutes before serving; cover.
- Add spinach or kale just before serving until wilted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For added depth of flavor, sear the chicken before adding it to the CrockPot. Experiment with different types of tortellini or add red pepper flakes for a spicy kick.