Crockpot Hawaiian Haystacks
Crockpot Hawaiian Haystacks are a delightful blend of tender chicken, creamy sauce, and vibrant toppings, making mealtime an exciting experience. This dish is perfect for busy weeknights, allowing everyone to customize their bowl with a variety of colorful ingredients. With minimal prep time and maximum flavor, you’ll be serving a deliciously satisfying meal your family will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ¼ cup low-sodium soy sauce
- 1 cup sweet pineapple chunks (fresh or canned)
- 2 cups cooked white or brown rice
- Optional toppings: green onions, shredded cheese, diced tomatoes, coconut flakes
Instructions
- Place the chicken breasts in the crockpot and pour the chicken broth over them.
- Add the cream of chicken soup and soy sauce; stir to combine.
- Gently mix in the pineapple chunks.
- Cover and cook on low for 6-8 hours until the chicken shreds easily with a fork.
- About 30 minutes before serving, prepare the rice according to package instructions.
- Shred the chicken in the crockpot using two forks and mix everything well.
- Serve over rice and allow guests to add their favorite toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: For richer flavor, sear the chicken before adding it to the crockpot. Consider using rotisserie chicken for convenience. Customize toppings based on your preferences; try jalapeños for a spicy kick or avocado for creaminess.