Crockpot Root Beer Chili
Crockpot Root Beer Chili is a delightful twist on traditional chili, combining sweet and savory flavors that will warm your heart and satisfy your taste buds. With its rich aroma and colorful ingredients, this easy-to-make dish is perfect for family gatherings or cozy nights in. Just set it and forget it—let the crockpot do the work while you enjoy the deliciously comforting experience of homemade chili.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 29 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (12 oz) root beer
- 1 can (14.5 oz) diced tomatoes in juice
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder (adjust to taste)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mix colors for visual appeal)
Instructions
- In a skillet over medium heat, sauté onions and garlic until fragrant.
- Add ground beef to the skillet; cook until browned and drain excess fat.
- Transfer the beef mixture to a crockpot; add bell peppers, diced tomatoes with juice, kidney beans, chili powder, and root beer.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving; top with cheese or sour cream if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding corn or jalapeños for extra flavor. For enhanced taste, let the chili simmer overnight before serving. Store leftovers in an airtight container for up to five days.