Crockpot Sweet Potato Casserole
Crockpot Sweet Potato Casserole is the ultimate comfort dish that combines rich, sweet flavors with a creamy texture, all cooked effortlessly in your slow cooker. With the delightful aroma of cinnamon and brown sugar wafting through your kitchen, this casserole is perfect for family gatherings or cozy weeknight dinners. Topped with crunchy pecans and gooey mini marshmallows, every bite is a crowd-pleaser that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 1 cup dark brown sugar
- 2 tsp ground cinnamon
- 1 cup chopped pecans
- 1/2 cup salted butter, melted
- 2 cups mini marshmallows
Instructions
- Peel and chop sweet potatoes into even chunks.
- In a large bowl, mix sweet potatoes with brown sugar, cinnamon, and melted butter until evenly coated.
- Transfer the mixture to the crockpot and spread it out evenly.
- Cook on high for 3 hours or low for 6 hours until fork-tender.
- Sprinkle chopped pecans on top; fold some in before cooking if desired.
- Add mini marshmallows during the last 30 minutes of cooking to allow them to melt slightly.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nutmeg or ginger. Substitute pecans with walnuts for a different crunch. Leftovers can be stored in an airtight container in the fridge for up to three days.