Croissant Breakfast Bites with Cranberry Jam
Indulge in the delightful experience of Croissant Breakfast Bites with Cranberry Jam, where flaky croissants meet sweet and tangy jam for a breakfast treat that feels like a celebration. These easy-to-make bites are perfect for impressing guests at brunch or enjoying a cozy morning at home. With their golden-brown finish and mouthwatering flavor, they are sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 bite per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 fresh croissants
- 1/2 cup cranberry jam
- 1 large egg (for egg wash)
- 1 tablespoon granulated sugar
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally, creating a pocket for the jam.
- Spread 2 tablespoons of cranberry jam generously inside each croissant half.
- Press down gently to seal the croissants.
- In a small bowl, whisk the egg and brush it over each croissant’s surface.
- Sprinkle granulated sugar on top for an added caramelized crust.
- Bake for 15-20 minutes until golden brown and puffed up.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For variations, substitute cranberry jam with raspberry or apricot jam, or add nuts or chocolate chips inside the croissants for extra flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven at 350°F (175°C) for about 10 minutes.