Cupid’s Brownie Cookie Sandwiches with Marshmallow Cream
Cupid’s Brownie Cookie Sandwiches with Marshmallow Cream are the ultimate indulgence, featuring layers of rich, fudgy brownies enveloping a fluffy marshmallow cream filling. Perfect for special occasions or simple cravings, these delightful treats are sure to impress and create sweet memories. Whether you’re celebrating Valentine’s Day or just want to brighten your day, these cookie sandwiches will add a touch of magic to any moment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ¼ cups granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup marshmallow cream
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together cocoa powder, flour, and a pinch of salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs, one at a time, along with vanilla; mix until smooth.
- Gradually fold in dry ingredients until just combined.
- Spread batter onto the prepared sheet; bake for 20-25 minutes until edges pull away from the pan. A toothpick inserted should come out with moist crumbs.
- Once cooled, slice brownies into squares and spread marshmallow cream between two pieces to create sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Customize by adding flavored extracts (like almond) to the marshmallow cream or sprinkle in chocolate chips for added texture. Store leftovers in an airtight container for up to three days at room temperature.