Irresistible Dark Chocolate and Sea Salt Nut Bars Recipe

Imagine biting into a deliciously chewy Dark Chocolate and Sea Salt Nut Bar, where the rich chocolate mingles with crunchy nuts and a hint of salt that dances on your tongue. It’s like a party in your mouth, and everyone’s invited. You can enjoy these bars as a post-workout snack, an afternoon pick-me-up, or even as a midnight treat when you’re binge-watching your favorite show.

I first whipped up these delightful bars during a frantic week filled with deadlines and late-night cravings. My friends couldn’t believe I had made something so tasty while juggling life’s chaos. But trust me; they are easier to prepare than finding matching socks in the laundry! The excitement builds as you anticipate that perfect blend of flavors, making this recipe one for the ages.

Every time I make these bars, my friends rave about how delicious they are—once they even finished an entire batch in one sitting!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned oats for the best texture—these help bind everything together.

• Mixed Nuts: Choose your favorites—almonds, walnuts, or cashews work wonderfully for added crunch.

• Dark Chocolate Chips: Opt for high-quality dark chocolate; it adds depth and richness to every bite.

• Honey or Maple Syrup: Both serve as natural sweeteners; choose one based on your taste preference.

• Sea Salt: A sprinkle on top enhances the flavors, creating that delightful sweet-and-salty combination.

• Coconut Oil: This helps to bind the ingredients while adding a subtle tropical flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your baking dish: Line an 8×8-inch square pan with parchment paper to ensure easy removal later. Grease it lightly with coconut oil to prevent sticking.

Combine the dry ingredients: In a large bowl, stir together rolled oats and mixed nuts until well blended. The mixture should feel hearty and look invitingly crunchy.

Melt the chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in short bursts until melted and smooth; stir frequently to avoid burning. The aroma will be irresistible!

Mix it all together: Pour the melted chocolate over the oat mixture along with honey or maple syrup. Stir until everything is thoroughly coated; expect a delicious mess!

Transfer into the pan: Spread the mixture evenly in your prepared baking dish using a spatula. Press down firmly to ensure it holds together once set.

Chill out: Place the pan in the refrigerator for at least 1-2 hours until firm. This waiting period builds anticipation—trust me, it’s worth it!

Once chilled, remove from the pan: Lift out by holding onto the parchment paper edges. Cut into bars of desired size; enjoy right away or store them in an airtight container for future snacking adventures!

And there you have it—a simple yet satisfying recipe that elevates snack time to new heights!

Perfecting the Cooking Process

To make these nut bars, first, roast the nuts for extra flavor, then melt the chocolate while mixing in your favorite seeds. This sequence ensures each element shines.

Add Your Touch

Feel free to swap out nuts or add dried fruits to customize your bars. A sprinkle of cinnamon can also elevate the taste, making it uniquely yours.

Storing & Reheating

Store your Dark Chocolate and Sea Salt Nut Bars in an airtight container in the fridge for optimal freshness. For best results, enjoy them chilled or at room temperature.

Sharing my first attempt at these nut bars was memorable; my friends polished them off before I could even snap a photo!

FAQ

Can I use different types of nuts in these nut bars?

Absolutely! Feel free to mix or match any nuts you love for a personal touch.

How long do these nut bars last?

Stored properly, they can last up to two weeks in the refrigerator.

Can I make these nut bars vegan?

Yes! Simply use dairy-free dark chocolate for a delicious vegan option.

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Dark Chocolate and Sea Salt Nut Bars

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Satisfy your cravings with these irresistible Dark Chocolate and Sea Salt Nut Bars. Each bite combines the richness of dark chocolate, the crunch of mixed nuts, and a hint of sea salt for a perfect sweet-and-salty treat. Ideal as a post-workout snack or a late-night indulgence, these bars are quick to make and even quicker to enjoy. Customize them with your favorite nuts or dried fruits for an extra twist!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None (chill time only)
• Total Time: 24 minute
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: No-Cook/Chill
• Cuisine: Dessert

Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, cashews)
• 1 cup dark chocolate chips
• 1/2 cup honey or maple syrup
• 1/2 tsp sea salt (plus extra for topping)
• 2 tbsp coconut oil

Instructions

1. Line an 8×8-inch baking dish with parchment paper and lightly grease with coconut oil.
2. In a large bowl, mix rolled oats and mixed nuts until combined.
3. Melt dark chocolate chips and coconut oil in a microwave-safe bowl in short bursts, stirring frequently until smooth.
4. Pour melted chocolate over the oat-nut mixture along with honey or maple syrup; stir until well coated.
5. Spread the mixture evenly into the prepared baking dish and press down firmly.
6. Refrigerate for 1-2 hours until set; then lift out using parchment paper and cut into bars.

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 180
• Sugar: 8g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For enhanced flavor, roast the mixed nuts before adding them to the mixture. Feel free to add dried fruits or seeds for extra nutrition and taste.