Indulge your taste buds with the sweet and chewy delight of date snickers. Imagine biting into a soft, caramel-like treat filled with rich chocolate and crunchy nuts, all harmonizing in flavor. The aroma wafts through the air, making your mouth water with anticipation for that first heavenly bite.
This recipe for date snickers brings back memories of family gatherings where these treats disappeared faster than you could say “sugar rush.” Perfect for snack time, parties, or simply when you need a sweet pick-me-up, they are sure to impress anyone lucky enough to snag one.
Why You'll Love This Recipe
- Date snickers are incredibly easy to prepare, taking only a few steps to create a deliciously satisfying treat
- Their rich flavor profile combines sweetness from dates with a crunch from nuts, creating a delightful texture
- Visually appealing, they make for an impressive dessert or snack platter
- These treats are versatile enough to be enjoyed at any occasion, from casual gatherings to festive celebrations
Sharing these date snickers at my last family picnic resulted in a delightful frenzy as everyone fought over the last piece.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Medjool Dates: Choose plump and soft dates for the best sweetness and texture; they are the star of this recipe.
Peanut Butter: Creamy peanut butter adds richness; feel free to use almond butter if you prefer a different nutty flavor.
Dark Chocolate Chips: Opt for high-quality dark chocolate chips; they melt beautifully and provide a deep flavor contrast.
Chopped Nuts: Walnuts or almonds work best; they add crunch and complement the sweetness of the dates perfectly.
Sea Salt: A sprinkle of sea salt enhances flavors; it’s like magic for balancing sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make date snickers
Prepare Your Dates: Start by pitting the Medjool dates. Slice each date lengthwise and remove the pit carefully while keeping them whole; this makes filling them easier.
Fill with Peanut Butter: Take a small spoonful of peanut butter and stuff it into each date. Don’t be shy—make it generous! This creamy goodness will blend beautifully with the chocolate later.
Melt Your Chocolate: In a microwave-safe bowl, melt dark chocolate chips in 20-second intervals until smooth, stirring well between each interval. The aroma will make your heart sing!
Dip & Coat Each Date: Carefully dip each stuffed date into the melted chocolate until fully coated. Allow any excess chocolate to drip off before placing them on parchment paper.
Add Nuts & Sea Salt: While the chocolate is still wet, sprinkle chopped nuts and a pinch of sea salt on top of each date. This step provides that mouthwatering finishing touch!
Let Them Set & Enjoy!: Place your coated dates in the fridge for about 30 minutes or until the chocolate hardens completely. Once set, grab one (or three) and enjoy your homemade date snickers!
You Must Know
- Date Snickers are a delightful treat that combines the rich sweetness of dates with creamy peanut butter and chocolate
- They make for a healthier alternative to traditional candy bars, perfect for satisfying sweet cravings without the guilt
- The chewy texture and nutty flavor are simply irresistible
Perfecting the Cooking Process
Start by pitting the dates and stuffing them with peanut butter. Then, melt chocolate to coat the stuffed dates, ensuring an even layer for a rich finish.
Add Your Touch
Feel free to experiment with fillings! Try adding nuts, coconut flakes, or even a dash of sea salt for an extra flavor kick that will surprise your taste buds.
Storing & Reheating
Store your Date Snickers in an airtight container in the fridge to maintain freshness. For a quick treat, enjoy them straight from the fridge or let them sit at room temperature for a few minutes.
Chef's Helpful Tips
- Creating Date Snickers is fun and easy
- Make sure your dates are soft for quick pitting
- Use high-quality chocolate to elevate the flavor
- Don’t skip letting them chill; it sets the chocolate perfectly!
Sharing my first attempt at making Date Snickers was hilarious — I accidentally used too much peanut butter and ended up with a sticky mess that everyone loved!
FAQ
What are Date Snickers made of?
Date Snickers consist of pitted dates filled with peanut butter and coated in chocolate.
How long do these treats last?
Stored properly, Date Snickers can last up to two weeks in the refrigerator.
Can I use other nut butters?
Absolutely! Almond butter or cashew butter can add unique flavors to your Date Snickers.
Date Snickers
Indulge in the irresistible sweetness of homemade Date Snickers! These delightful treats combine the rich taste of Medjool dates with creamy peanut butter, a luscious dark chocolate coating, and a crunchy nut topping. Perfect for snack time or gatherings, they offer a healthier alternative to traditional candy bars while satisfying your sweet tooth. Simple to make and utterly delicious, Date Snickers will leave everyone clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter
- 1 cup dark chocolate chips
- 1/3 cup chopped walnuts or almonds
- 1/4 tsp sea salt
Instructions
- Prepare the dates: Slice each date lengthwise and remove the pit without cutting them completely in half.
- Fill each date generously with peanut butter.
- Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals until smooth, stirring between intervals.
- Dip each stuffed date into melted chocolate until fully coated and allow excess to drip off.
- While the chocolate is still wet, sprinkle chopped nuts and a pinch of sea salt on top.
- Place the coated dates on parchment paper and refrigerate for 30 minutes or until chocolate hardens.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment by incorporating coconut flakes or using different nut butters like almond or cashew. Store leftover Date Snickers in an airtight container in the fridge for optimal freshness.
