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Decadent Lemon Key Lime Cheesecake

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Indulge in a slice of heaven with this Decadent Lemon Key Lime Cheesecake! This delightful dessert features a creamy, velvety filling bursting with tangy citrus flavors, perfectly balanced by a buttery graham cracker crust. Ideal for summer gatherings or special occasions, this cheesecake is sure to impress your guests and leave them craving more. Effortlessly bring a taste of the tropics to your table with every luscious bite.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • ⅓ cup freshly squeezed lemon juice
  • ⅓ cup freshly squeezed key lime juice
  • 3 large eggs, room temperature
  • Zest of 1 lemon and 1 lime

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press firmly into the bottom of a springform pan.
  2. In another bowl, beat softened cream cheese until smooth. Gradually add remaining sugar, then mix in sour cream, lemon juice, lime juice, zest, and eggs one at a time until just combined.
  3. Pour the filling over the crust and gently tap the pan to release air bubbles. Bake for 50-60 minutes until edges are set but center is slightly jiggly.
  4. Turn off the oven and leave cheesecake inside with the door ajar for one hour to cool gradually. Chill in the refrigerator for at least four hours or overnight before serving.

Nutrition

Keywords: For added flavor variations, consider substituting half of the cream cheese with mascarpone or incorporating shredded coconut into the crust. Always use fresh citrus juices for maximum flavor impact. Store leftovers in an airtight container in the refrigerator for up to five days.

Find it online: https://cookingwithruth.com/irresistible-decadent-lemon-key-lime-cheesecake-recipe/