Indulge your senses with a dessert that can only be described as a chocolate lover’s dream come true: the Deep Dish Nutella Cookie Pie. Imagine sinking your teeth into a warm, gooey cookie crust filled to the brim with rich, velvety Nutella, each bite melting in your mouth like a hug from your favorite childhood teddy bear. The aroma of freshly baked cookies wafts through the air, making it impossible to resist this delightful treat.
This recipe isn’t just food; it’s an experience that brings back memories of late-night baking sessions and spontaneous kitchen dance parties. Whether you’re celebrating a birthday, hosting a casual gathering, or simply treating yourself after a long day, this Deep Dish Nutella Cookie Pie is the ultimate companion to lift your spirits and satisfy that sweet tooth craving.
Why You'll Love This Recipe
- This Deep Dish Nutella Cookie Pie is incredibly easy to make and requires minimal ingredients
- Its rich chocolate flavor paired with the cookie crust creates a delightful contrast in textures
- The visual appeal of this pie will impress everyone at your gathering
- Perfect for sharing but delicious enough to keep all to yourself!
I still remember the first time I made this pie; my friends couldn’t believe how quickly it disappeared.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Nutella: The star of the show. Go for the classic version for that smooth, creamy texture.
Unsalted Butter: Use room temperature butter for easy mixing and maximum flavor.
Brown Sugar: Adds moisture and a lovely caramel flavor to the cookie base.
Granulated Sugar: Just enough sweetness to balance out the flavors perfectly.
Eggs: Two large eggs help bind everything together while creating that gooey center.
All-Purpose Flour: Essential for structure in our cookie pie, giving it that perfect chewiness.
Baking Soda: Provides lift so your deep dish cookie pie doesn’t end up resembling a pancake.
Vanilla Extract: A splash enhances all those delightful flavors and adds warmth.
Pinch of Salt: Balances sweetness and elevates overall flavor—never skip salt in desserts!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps create that golden-brown crust we all love.
Prepare Your Baking Dish: Grease an 8-inch round pie dish with non-stick cooking spray or butter. This will prevent any sticky situations later on.
Mix Wet Ingredients: In a large bowl, combine softened butter, brown sugar, granulated sugar, and vanilla extract. Beat until light and fluffy; this usually takes about 2-3 minutes.
Add Eggs: Crack in those two large eggs one at a time, mixing well after each addition until fully incorporated. You want them to blend seamlessly into your buttery mixture.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients until just combined—no need to overmix!
Fold in Nutella: Gently fold in about half of the Nutella into your cookie dough until you see swirls of chocolate—this is where things get exciting!
Pour into Dish: Spread half of your dough evenly into the prepared pie dish. Then dollop generous spoonfuls of remaining Nutella on top before covering it with the remaining dough.
Bake It Up: Place your masterpiece in the oven and bake for 25-30 minutes or until edges are golden brown and center looks slightly underbaked—it will set as it cools!
Cool Down Time: Let your Deep Dish Nutella Cookie Pie cool for about 10-15 minutes before slicing. Trust me; patience pays off when you taste that warm gooeyness!
Serve It Up: Slice generously while still warm; serve with vanilla ice cream or whipped cream for an extra indulgent experience.
Enjoy every bite of this decadent Deep Dish Nutella Cookie Pie!
You Must Know
- This Deep Dish Nutella Cookie Pie combines rich chocolatey goodness with a gooey center
- Make sure to let it cool slightly before serving; the warm, melty Nutella will have everyone swooning
- Perfect for parties, but be prepared to share—unless you want to eat it all yourself!
Perfecting the Cooking Process
Start by preheating your oven and preparing your dough. Bake the pie until golden brown, then let it rest to achieve that perfect gooey texture.
Add Your Touch
Feel free to swap Nutella for peanut butter or add chopped nuts for extra crunch. A sprinkle of sea salt on top elevates the flavors wonderfully!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds for a warm treat.
Chef's Helpful Tips
- To avoid overbaking, keep an eye on the pie during the last few minutes of baking
- Use room temperature ingredients for a smoother dough consistency
- When pressing down the dough, make sure it’s even to ensure consistent baking throughout
I remember the first time I made this Deep Dish Nutella Cookie Pie; my friends devoured it in minutes and begged for the recipe. Their smiles were priceless!
FAQ
Can I use other spreads instead of Nutella?
Absolutely! Try using almond butter or cookie butter for different flavors.
How do I know when the pie is done baking?
The edges should be golden brown while the middle remains slightly soft.
Can this pie be made ahead of time?
Yes, you can prepare it a day before and store it covered until ready to serve.
Deep Dish Nutella Cookie Pie
Indulge in a chocolate lover’s paradise with this Deep Dish Nutella Cookie Pie. Featuring a warm, gooey cookie crust and a rich Nutella center, this dessert is the perfect way to satisfy your sweet cravings. Whether for a celebration or a quiet night in, each bite promises nostalgia and joy. It’s an easy-to-make treat that’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup Nutella
- ½ cup unsalted butter (room temperature)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round pie dish.
- In a large bowl, mix butter, brown sugar, granulated sugar, and vanilla until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into wet ingredients until just combined.
- Fold in half of the Nutella until swirls form.
- Spread half the dough in the prepared dish, dollop remaining Nutella on top, then cover with the rest of the dough.
- Bake for 25-30 minutes or until edges are golden and center looks slightly underbaked.
- Cool for 10-15 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: To elevate your pie, consider adding chopped nuts or using alternative spreads like almond butter. A sprinkle of sea salt on top can enhance flavors beautifully.
