Deep Dish Nutella Cookie Pie
Indulge in a chocolate lover’s paradise with this Deep Dish Nutella Cookie Pie. Featuring a warm, gooey cookie crust and a rich Nutella center, this dessert is the perfect way to satisfy your sweet cravings. Whether for a celebration or a quiet night in, each bite promises nostalgia and joy. It’s an easy-to-make treat that’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Nutella
- ½ cup unsalted butter (room temperature)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round pie dish.
- In a large bowl, mix butter, brown sugar, granulated sugar, and vanilla until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into wet ingredients until just combined.
- Fold in half of the Nutella until swirls form.
- Spread half the dough in the prepared dish, dollop remaining Nutella on top, then cover with the rest of the dough.
- Bake for 25-30 minutes or until edges are golden and center looks slightly underbaked.
- Cool for 10-15 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: To elevate your pie, consider adding chopped nuts or using alternative spreads like almond butter. A sprinkle of sea salt on top can enhance flavors beautifully.