Irresistible Deep Fried Snickers Recipe to Indulge In

This is a recipe for Deep Fried Snickers that will make your taste buds dance like nobody’s watching. Imagine sinking your teeth into a warm, crispy shell, giving way to a gooey caramel center wrapped around luscious chocolate and peanuts. It’s like a carnival in your mouth, guaranteed to create instant happiness.

I remember the first time I tried Deep Fried Snickers at a county fair, where the air was thick with the smell of fried dough and laughter. One bite transported me back to childhood—an explosion of nostalgia mixed with pure joy. Whether it’s a summer barbecue or just a fun Friday night treat, these indulgent bites promise to make any occasion unforgettable.

Ingredients for Deep Fried Snickers

Here’s what you’ll need to make this delicious dish:

• Snickers Bars: Choose regular-sized bars for the best melt-in-your-mouth experience; they hold up well during frying.

• Pancake Mix: A basic pancake mix creates the perfect batter; it’s simple yet effective for coating.

• Milk: Use whole milk for a richer batter; it helps create that delightful crispy exterior.

• Vegetable Oil: Opt for vegetable oil or canola oil, which has a high smoking point ideal for deep frying.

• Powdered Sugar: A light dusting on top adds sweetness and elegance; it transforms each bite into pure bliss.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Deep Fried Snickers

Prepare Your Oil

Start by heating about two inches of vegetable oil in a deep pot over medium heat until it reaches around 350°F. You can test if it’s ready by dropping in a small amount of batter; it should sizzle immediately.

Mix the Batter

In a bowl, combine one cup of pancake mix with about three-quarters of a cup of milk until smooth. The batter should be thick enough to cling but thin enough to coat easily.

Coat the Snickers

Take each Snickers bar and dip it into the batter, ensuring it’s fully covered. Let any excess batter drip back into the bowl before frying them; this helps prevent oil splatters.

Fry Them Up

Carefully place the battered Snickers bars into the hot oil one at a time. Fry each piece for about two to three minutes until golden brown and crispy. Remember to turn them halfway through for even cooking.

Drain and Serve

Once they’re perfectly fried, use tongs to remove them from the oil and let them drain on paper towels. Dust with powdered sugar while they’re still warm, then prepare for an epic dessert moment!

Enjoy Your Treat

Finally, gather your friends (or keep them all to yourself) and serve these delightful bites while they’re still warm. The combination of hot chocolate and cold ice cream alongside them creates an unforgettable dessert experience!

Perfecting the Cooking Process

To achieve the best deep-fried Snickers, prepare your batter first while heating the oil. Dip each Snickers bar into the batter and then gently place it in the hot oil. Fry until golden brown and let them cool slightly before serving.

Add Your Touch

Feel free to experiment with different candy bars! Try caramel-filled or peanut butter varieties for a fun twist. You can also sprinkle some powdered sugar on top or serve with ice cream for an extra indulgent treat.

Storing & Reheating

Store any leftover deep-fried Snickers in an airtight container at room temperature for up to two days. To reheat, pop them in a hot oven for a few minutes to restore their crispiness without making them soggy.

Sometimes I whip up deep fried Snickers when I’m feeling nostalgic about my college days. Friends would gather, and we’d devour these delicious treats while reminiscing about late-night adventures and questionable life choices.

FAQs:

What are Deep Fried Snickers?

Deep Fried Snickers are a delicious treat made by coating Snickers bars in batter and frying them until golden brown. The heat melts the chocolate and nougat inside, creating a gooey, indulgent dessert. Typically served at fairs or carnivals, they offer a unique twist on the classic candy bar. For those looking for an exciting dessert option, deep fried Snickers can be made easily at home using simple ingredients.

How do you make Deep Fried Snickers?

To prepare Deep Fried Snickers, start by freezing the candy bars for about an hour. This ensures they hold their shape during frying. Next, create a batter using flour, baking powder, and milk until smooth. Dip each frozen Snickers bar into the batter and carefully place them in hot oil. Fry until golden brown, then drain on paper towels before serving. The result is a crispy exterior with a warm, melty center that is absolutely irresistible.

What is the best way to serve Deep Fried Snickers?

Serve Deep Fried Snickers warm for the best experience. You can sprinkle powdered sugar over them for added sweetness or drizzle with chocolate sauce for extra indulgence. Pairing them with vanilla ice cream creates a delightful contrast of temperatures and textures. These treats are perfect for parties or special occasions, offering an unexpected delight that guests will love.

Are Deep Fried Snickers suitable for everyone?

While Deep Fried Snickers are a fun treat, they may not be suitable for everyone due to dietary restrictions. They contain chocolate, nuts, and gluten, making them unsuitable for individuals with allergies to these ingredients or those following specific diets like veganism or gluten-free lifestyles. Always check ingredient labels and consider alternatives if needed to accommodate your guests’ dietary needs.

Conclusion for Deep Fried Snickers:

Deep Fried Snickers present a mouthwatering dessert option that combines the beloved flavors of chocolate and nougat with a crispy exterior. By following the straightforward steps of freezing the bars and frying them in batter, you can easily recreate this fairground favorite at home. Remember to serve them warm with toppings like powdered sugar or ice cream for an unforgettable treat. Whether you’re hosting a gathering or indulging on your own, Deep Fried Snickers will surely satisfy your sweet cravings!

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Deep Fried Snickers

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Deep Fried Snickers are a decadent dessert that transforms your favorite candy bar into a crispy, gooey delight. This easy-to-make recipe features Snickers bars enveloped in a golden batter, creating a perfect contrast of textures. Ideal for parties or cozy nights at home, these treats promise to satisfy your sweet cravings and leave everyone wanting more!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: Makes 2 servings (2 pieces total) 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 regular-sized Snickers bars
• 1 cup pancake mix
• 3/4 cup whole milk
• 2 cups vegetable oil (for frying)
• Powdered sugar (for dusting)

Instructions

1. Heat 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F.
2. In a bowl, mix the pancake mix and milk until smooth; the batter should be thick enough to coat.
3. Dip each Snickers bar into the batter, ensuring it's fully covered and excess drips off.
4. Carefully place the battered Snickers into the hot oil and fry for 2-3 minutes until golden brown, turning halfway through.
5. Remove from oil and drain on paper towels; dust with powdered sugar while warm.
6. Serve immediately for the best flavor.

Nutrition

• Serving Size: 1 piece (85g)
• Calories: 400
• Sugar: 30g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For enhanced flavor, freeze Snickers bars for an hour before coating them in batter. - Experiment with different candy bars like Reese's or Milky Way for unique variations. - Pair with vanilla ice cream to elevate the dessert experience.