Irresistible Delicious Philly Cheesesteak with Mushrooms

The moment you take a bite of a delicious Philly cheesesteak with mushrooms, your taste buds will dance like no one is watching. Juicy steak meets gooey cheese, and when you add savory mushrooms, every mouthful becomes an explosion of flavor that could make even the grumpiest cat smile. This dish isn’t just food; it’s a celebration of life wrapped in a hoagie roll, and trust me, it’s the kind of delight you’ll want to savor on game days, family gatherings, or just because it’s Tuesday. For more inspiration, check out this delicious dinner recipes recipe.

I remember the first time I had a Philly cheesesteak. It was during a college road trip, and I was convinced I could conquer the world—at least until I met this sandwich. The melting cheese, tender steak, and earthy mushrooms left me weak in the knees and reaffirmed my love for comfort food. Now, every time I whip up this delicious treat in my kitchen, it takes me back to that carefree day filled with laughter and joy. So grab your apron, and let’s dive into this mouthwatering adventure!

A few years ago, my friends devoured these sandwiches so quickly that they left crumbs as evidence of their happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Tender ribeye is perfect for its marbling; it cooks up juicy and flavorful.

• Sliced Mushrooms: Use fresh button mushrooms or cremini for an earthy flavor that complements the steak.

• Onions: Sweet onions are ideal; they caramelize beautifully and add sweetness to the mix.

• Provolone Cheese: Melty provolone creates that classic cheesesteak experience; feel free to mix it with mozzarella!

• Hoagie Rolls: Choose soft rolls that can hold all the goodness without falling apart.

• Olive Oil: A splash of olive oil ensures everything sears perfectly while enhancing flavors.

• Salt and Pepper: Essential seasonings to enhance every ingredient’s natural taste; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Philly Cheesesteak with Mushrooms

Get ready for some serious cooking magic! Follow these steps closely to create your own cheesesteak masterpiece.

Prep Your Ingredients: Start by slicing your ribeye steak into thin strips against the grain to ensure tenderness. Slice mushrooms and onions thinly as well; uniform sizes help them cook evenly.

Sauté Onions and Mushrooms: In a large skillet over medium heat, add olive oil. Toss in sliced onions and mushrooms until they become tender—about 5 minutes—and start smelling heavenly.

Add Ribeye Steak: Increase heat to medium-high and add ribeye slices to the skillet. Season generously with salt and pepper as they brown quickly—about 5-7 minutes—until they’re cooked through.

Melt That Cheese: Once your steak is done cooking and everything is sizzling together nicely, lay slices of provolone over the mixture. Cover with a lid for about 2-3 minutes until it melts into gooey perfection.

Prepare Your Rolls: While your cheese melts like a dream come true, slice your hoagie rolls open but not all the way through. Lightly toast them in another skillet or oven if desired for extra crunch.

Assemble Your Sandwiches: Spoon generous portions of your cheesy steak mixture into each prepared roll. Don’t be shy; pile it high! Serve immediately while hot and enjoy every glorious bite!

Now that you know how to whip up this delicious Philly cheesesteak with mushrooms from scratch, gather your friends or family around. You’ll want someone to share this delightful experience with because trust me—the joy of sharing good food can make any gathering special! Enjoy!

Perfecting the Cooking Process

Start by sautéing the mushrooms first to release their moisture, then sear the steak in the same pan for maximum flavor.

Add Your Touch

Feel free to swap the mushrooms for bell peppers or jalapeños if you want a different flavor profile in your cheesesteak.

Storing & Reheating

To store, keep leftovers in an airtight container in the fridge for up to three days. Reheat gently on medium heat to preserve texture.

Sharing this recipe with my friends led to a fun cook-off that ended with everyone agreeing it’s best enjoyed hot and fresh off the stove!

FAQ

What type of steak is best for a cheesesteak?

Ribeye or sirloin steak works best due to its tenderness and flavor.

Can I use different types of cheese?

Absolutely! Provolone, mozzarella, or Cheez Whiz all make fantastic choices.

How do I prevent soggy bread?

Toast the bread lightly before adding fillings to maintain its crunchiness.

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Delicious Philly Cheesesteak with Mushrooms

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Indulge in the rich flavors of a classic Philly cheesesteak with mushrooms! This dish features juicy ribeye steak, earthy mushrooms, and melty provolone cheese, all nestled in a soft hoagie roll. Perfect for game days or cozy dinners, this satisfying sandwich is easy to make and sure to impress.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ribeye steak, thinly sliced
• 8 oz sliced mushrooms (button or cremini)
• 1 medium sweet onion, thinly sliced
• 8 oz provolone cheese, sliced
• 4 hoagie rolls
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Prep your ingredients by slicing the ribeye steak against the grain for tenderness and chopping mushrooms and onions evenly.
2. Heat olive oil in a large skillet over medium heat. Sauté onions and mushrooms until tender, about 5 minutes.
3. Increase heat to medium-high and add ribeye slices. Season with salt and pepper; cook for 5-7 minutes until browned.
4. Top with provolone cheese, cover, and let melt for 2-3 minutes.
5. Slice hoagie rolls open (not all the way) and toast if desired.
6. Generously fill each roll with the cheesesteak mixture and serve immediately.

Nutrition

• Serving Size: 1 sandwich (approx. 300g)
• Calories: 650
• Sugar: 3g
• Sodium: 1100mg
• Fat: 35g
• Saturated Fat: 16g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 95mg

Keywords: For added flavor, try swapping mushrooms with bell peppers or jalapeños. To prevent soggy bread, lightly toast the rolls before adding fillings.