Delicious Philly Cheesesteak with Mushrooms
Indulge in the rich flavors of a classic Philly cheesesteak with mushrooms! This dish features juicy ribeye steak, earthy mushrooms, and melty provolone cheese, all nestled in a soft hoagie roll. Perfect for game days or cozy dinners, this satisfying sandwich is easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 8 oz sliced mushrooms (button or cremini)
- 1 medium sweet onion, thinly sliced
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prep your ingredients by slicing the ribeye steak against the grain for tenderness and chopping mushrooms and onions evenly.
- Heat olive oil in a large skillet over medium heat. Sauté onions and mushrooms until tender, about 5 minutes.
- Increase heat to medium-high and add ribeye slices. Season with salt and pepper; cook for 5-7 minutes until browned.
- Top with provolone cheese, cover, and let melt for 2-3 minutes.
- Slice hoagie rolls open (not all the way) and toast if desired.
- Generously fill each roll with the cheesesteak mixture and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Keywords: For added flavor, try swapping mushrooms with bell peppers or jalapeños. To prevent soggy bread, lightly toast the rolls before adding fillings.