Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a delightful dish that perfectly marries the tangy crunch of dill pickles with the rich creaminess of Parmesan cheese, creating an unforgettable flavor experience. This one-pan meal is not only easy to prepare but also visually stunning, making it ideal for both weeknight dinners and special occasions. The aroma wafting through your kitchen will have everyone eagerly anticipating dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, sliced
- 1 cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- Fresh dill (optional)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat chicken breasts dry and set aside.
- In a medium bowl, combine olive oil, garlic powder, salt, pepper, and smoked paprika to create a marinade.
- Fold in sliced dill pickles into the marinade mixture.
- Coat each chicken breast with the marinade and let sit for 10 minutes.
- Sprinkle grated Parmesan cheese evenly over the chicken followed by panko breadcrumbs.
- Place the chicken in the baking dish and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Serve hot with roasted vegetables or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - For added flavor, marinate chicken in dill pickle juice for at least one hour or overnight. - Feel free to customize with your favorite herbs or spices.