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Dollywood Cinnamon Bread

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Indulge in the comforting delight of Dollywood Cinnamon Bread, a sweet treat that envelops your senses with its warm aroma and fluffy texture. Bursting with cinnamon-sugar goodness, this recipe is perfect for breakfast or as an afternoon snack. With a golden-brown crust and soft interior, it’s a nostalgic favorite that brings joy to any gathering. Easy to make, even for novice bakers, this cinnamon bread promises to be a family favorite.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 teaspoons active dry yeast
  • 1 cup whole milk (warm)
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1 teaspoon salt

Instructions

  1. 1. In a large bowl, combine warm milk, granulated sugar, and yeast; let sit until bubbly (about 5 minutes).
  2. 2. Mix in melted butter, eggs, flour, and salt until combined but avoid overmixing.
  3. 3. Knead dough on a floured surface for about 5 minutes until smooth.
  4. 4. Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour).
  5. 5. For the filling, mix brown sugar and cinnamon in a small bowl.
  6. 6. Roll out the dough into a rectangle; spread with melted butter and sprinkle with the cinnamon mixture.
  7. 7. Roll tightly into a log and slice into pieces; place in greased baking pan and let rise again (about 30 minutes).
  8. 8. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
  9. 9. Optional: Drizzle with icing made from powdered sugar and milk before serving.

Nutrition

Keywords: - For added texture, consider incorporating nuts or raisins into the filling. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.

Find it online: https://cookingwithruth.com/irresistible-dollywood-cinnamon-bread-recipe-to-savor/