Irresistible Dragon Chicken: Quick & Flavorful Delight

Name: Dragon Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb); 4 cloves fresh garlic, minced; 1 inch fresh ginger, peeled and grated; 2 bell peppers (red and yellow), sliced; 1/4 cup low-sodium soy sauce; 2 tbsp cornstarch; 3 tbsp chili sauce (adjust to taste); 2 green onions, chopped (for garnish); 2 tbsp rice vinegar; 2 tbsp granulated sugar; 1 tsp sesame oil

Recipe By:

Ruth

Posted:

November 10, 2025

Updated:

November 10, 2025

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There’s something magical about the way flavors dance together in a dish of Dragon Chicken. Imagine tender chicken pieces coated in a luscious, tangy sauce that packs a punch of sweet heat and garlic goodness. The aroma wafts through your kitchen, teasing your senses and making your stomach rumble with excitement.

I first encountered Dragon Chicken at a friend’s birthday party, where it quickly became the star of the show. As I watched friends devour it with gleeful abandon, I knew I had to master this recipe. It’s perfect for gatherings, weeknight dinners, or even those moments when you want to impress someone special.

Why You'll Love This Recipe

This Dragon Chicken recipe is incredibly easy to prepare, making it perfect for busy nights
The flavor profile bursts with sweet and spicy notes that will tantalize your taste buds
Visually stunning with its vibrant colors, it’s sure to impress your guests
Versatile enough to serve over rice or noodles, it fits any occasion beautifully

Everyone who tries this dish can’t help but rave about how delicious it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust according to your guest list.
Fresh Garlic: Opt for firm cloves; they pack more flavor and aroma.
Ginger: Fresh ginger adds a zing; peel and grate before using for maximum impact.
Bell Peppers: Use colorful varieties for visual appeal; they add sweetness and crunch.
Soy Sauce: Low-sodium soy sauce is ideal; it helps control saltiness without sacrificing flavor.
Cornstarch: This ingredient gives the chicken a delightful crispness when cooked.
Chili Sauce: Adjust the amount based on your spice tolerance; it adds that signature kick!
Green Onions: Chopped for garnish, they provide freshness and a pop of color.

For the Sauce:

Rice Vinegar: Adds acidity and balances out sweetness; look for unseasoned varieties.
Sugar: Granulated sugar enhances the sauce’s sweetness; feel free to adjust to taste.
Sesame Oil: A drizzle of sesame oil gives depth and nuttiness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Dragon Chicken

How to Make Dragon Chicken

Prep the Chicken: Start by cutting the boneless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper to enhance their flavor.

Create the Marinade: In a bowl, mix soy sauce, cornstarch, ginger, garlic, and chili sauce. Toss in the chicken pieces until well-coated—let them marinate for at least 30 minutes.

Sauté the Chicken: Heat some oil in a large skillet over medium-high heat. Add the marinated chicken in batches until golden brown and cooked through—about 6-8 minutes per batch.

Add Veggies: Toss in chopped bell peppers once all chicken is browned. Sauté until they soften slightly but retain their crunch—about 3 minutes should do.

Make the Sauce: In another bowl, whisk together rice vinegar, sugar, sesame oil, and any leftover marinade. Pour this mixture over chicken and veggies while stirring continuously—cook until thickened slightly.

Garnish and Serve: Remove from heat and sprinkle chopped green onions on top. Serve hot over steamed rice or noodles—your guests will be begging for seconds!

With these steps completed, you’ll find yourself savoring every bite of this flavorful Dragon Chicken dish! Enjoy sharing it with family or friends—it’s bound to become a favorite on your dinner table!

You Must Know

Dragon Chicken is a delightful blend of flavors, perfect for any occasion
The balance of spiciness and sweetness creates a mouthwatering dish that everyone will love
This recipe not only satisfies cravings but also impresses guests with its vibrant colors and enticing aroma

Perfecting the Cooking Process

Start by marinating the chicken, then prepare the sauce while it soaks in flavor. Cook the chicken until golden brown before adding vegetables for a crispy finish.

Add Your Touch

Feel free to swap out protein or add your favorite veggies like bell peppers or snap peas. Experimenting with spices can also elevate the dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pan to maintain that delicious texture.

Chef's Helpful Tips

To achieve perfectly crispy chicken, ensure it’s patted dry before marinating
Using fresh ingredients enhances flavor significantly, making each bite memorable
Don’t rush the cooking process; patience leads to better caramelization and taste

Sharing a plate of Dragon Chicken with friends once turned an ordinary weeknight into a spontaneous dinner party filled with laughter and compliments.

FAQ

What is Dragon Chicken?

Dragon Chicken is a spicy and sweet stir-fry dish made with marinated chicken.

Can I use tofu instead of chicken?

Absolutely! Tofu works well as a vegetarian alternative in this recipe.

What can I serve with Dragon Chicken?

Serve it over steamed rice or noodles for a complete meal experience.

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