Irresistible Dulce de Leche Pudding Recipe to Indulge

Dulce de leche pudding is a dessert that dances on your tongue like a tango in the moonlight. Its creamy texture, rich caramel flavor, and sweet aroma create an enchanting experience that makes you want to dive right in. This pudding isn’t just food; it’s an invitation to indulge and savor every spoonful, making any occasion feel extra special.

Picture this: you’re gathering with friends or family, laughter fills the air, and someone brings out a bowl of dulce de leche pudding. Suddenly, everything pauses as everyone takes a moment to admire its lusciousness. You can almost hear the collective “oohs” and “aahs” as you dig into this velvety delight. Yes, it’s that good!

I remember the first time I made dulce de leche pudding; my friends practically fought over the last spoonful. The expressions on their faces were priceless—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dulce de Leche: Use high-quality dulce de leche for the best flavor; homemade works wonders if you have some time.

• Heavy Cream: Full-fat heavy cream adds luxurious creaminess; don’t skimp on this ingredient.

• Whole Milk: Opt for whole milk for a richer taste; low-fat versions won’t deliver the same indulgence.

• Sugar: Granulated sugar sweetens the pudding perfectly—add more or less depending on your sweetness preference.

• Cornstarch: Acts as a thickening agent; make sure it’s fresh for optimal results.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid artificial options if possible.

• Pinch of Salt: A little salt enhances all the flavors without making it savory—trust me!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Mixing Bowl: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and cornstarch until smooth and well combined.

Add the Dulce de Leche: Gently fold in the dulce de leche until fully incorporated—this will give your pudding that signature caramel flavor.

Cook Over Medium Heat: Pour the mixture into a saucepan over medium heat, stirring frequently until it thickens and starts bubbling gently—around 5-7 minutes.

Add Vanilla and Salt: Once thickened, remove from heat and stir in vanilla extract and a pinch of salt for balance—trust me; this step is crucial!

Chill Time: Transfer your luscious mixture into serving cups or bowls, then cover with plastic wrap and refrigerate for at least 4 hours or overnight for optimal texture.

Serve & Enjoy: Once chilled, serve topped with whipped cream or chocolate shavings if you’re feeling fancy! Dive in with your favorite spoon—you deserve it.

This delightful dulce de leche pudding recipe is bound to become one of your favorites, whether it’s an everyday treat or part of your celebrations. With its creamy goodness and delightful sweetness, it’s hard not to love every bite!

Perfecting the Cooking Process

Start by preparing your dulce de leche slowly to enhance its flavor. Simultaneously, whisk together your pudding mixture until it thickens perfectly, ensuring a smooth texture.

Add Your Touch

Feel free to swap regular milk for almond or coconut milk for a dairy-free option. You can also add a pinch of sea salt to enhance the sweetness of the dulce de leche.

Storing & Reheating

Store your pudding in an airtight container in the fridge for up to five days. Reheat gently in the microwave, stirring well to maintain its creamy texture.

Sometimes, I whip up this pudding just to see my family’s eyes light up when they taste it; it’s pure joy!

FAQ

Can I use store-bought dulce de leche?

Yes, store-bought works great, but homemade adds a personal touch!

How do I make this pudding gluten-free?

Simply ensure your cornstarch is certified gluten-free for safe indulgence.

What toppings pair well with Dulce de Leche Pudding?

Chopped nuts, whipped cream, or fresh fruit elevate this dessert beautifully!

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Dulce de Leche Pudding

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Dulce de leche pudding is a heavenly dessert that combines the rich flavors of caramel with a luxuriously creamy texture. It’s the perfect treat for gatherings, capable of captivating taste buds with each spoonful. Whether you’re celebrating a special occasion or simply indulging after dinner, this delightful pudding will leave everyone asking for more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Cooking
• Cuisine: Latin

Ingredients

Scale 1x2x3x

• 1 cup dulce de leche
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions

1. In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and cornstarch until smooth.
2. Gently fold in the dulce de leche until fully incorporated.
3. Pour the mixture into a saucepan and cook over medium heat, stirring frequently for about 5-7 minutes until thickened and bubbly.
4. Remove from heat and stir in vanilla extract and a pinch of salt.
5. Transfer to serving cups, cover with plastic wrap, and refrigerate for at least 4 hours or overnight before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 34g
• Sodium: 75mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 60mg

Keywords: - For dairy-free options, substitute whole milk with almond or coconut milk. - Add toppings like chopped nuts or whipped cream to enhance flavor and presentation. - Store leftovers in an airtight container in the fridge for up to five days.