Dulce de Leche Pudding
Dulce de leche pudding is a heavenly dessert that combines the rich flavors of caramel with a luxuriously creamy texture. It’s the perfect treat for gatherings, capable of captivating taste buds with each spoonful. Whether you’re celebrating a special occasion or simply indulging after dinner, this delightful pudding will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Cooking
- Cuisine: Latin
Ingredients
Scale
- 1 cup dulce de leche
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and cornstarch until smooth.
- Gently fold in the dulce de leche until fully incorporated.
- Pour the mixture into a saucepan and cook over medium heat, stirring frequently for about 5-7 minutes until thickened and bubbly.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Transfer to serving cups, cover with plastic wrap, and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 34g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For dairy-free options, substitute whole milk with almond or coconut milk. - Add toppings like chopped nuts or whipped cream to enhance flavor and presentation. - Store leftovers in an airtight container in the fridge for up to five days.