Dumpling Ramen Bowl
Dumpling Ramen Bowl is the ultimate comfort food that combines tender dumplings and silky ramen noodles in a savory chicken broth. This delightful dish is perfect for cozy nights or family gatherings, enveloping you in warmth with every spoonful. Easy to prepare, it’s customizable with your favorite proteins and veggies, making it an ideal weeknight meal. Experience a burst of flavor and a visually stunning presentation topped with fresh green onions, creating a bowl of happiness for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 12 oz dumplings (fresh or frozen)
- 4 cups chicken broth
- 8 oz fresh ramen noodles
- 2 tbsp soy sauce (low-sodium)
- 2 green onions (thinly sliced)
- 1 tsp sesame oil
- 1 cup carrots (sliced)
- 1 cup bok choy (chopped)
Instructions
- In a large pot over medium heat, bring the chicken broth to a simmer.
- Stir in the soy sauce and sesame oil once simmering.
- Add dumplings and cook for 4-6 minutes until they float.
- Toss in the carrots, bok choy, and ramen noodles; cook for an additional 3 minutes.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: - Swap vegetables according to your taste; mushrooms or spinach work well. - For added heat, drizzle chili oil before serving. - Ensure dumplings are tightly sealed to prevent leaking during cooking.