Easter Blueberry Bunny Bites
Easter Blueberry Bunny Bites are delightful, whimsical treats that combine a fluffy cake texture with juicy blueberries, all shaped like adorable bunnies. Perfect for Easter brunch or spring gatherings, these charming bites are not only delicious but also bring joy to any dessert table. Your family will love the burst of blueberry flavor in every bite, making them a must-try this festive season!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease bunny-shaped molds with butter or nonstick spray.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing continuously. Then add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in fresh blueberries to maintain their shape.
- Spoon batter into prepared molds until three-quarters full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before removing from molds. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bunny bite (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: - For added flavor, consider experimenting with fillings like cream cheese or chocolate chips. - A sprinkle of lemon zest can enhance the taste profile. - Store leftovers in an airtight container for up to three days; reheat in the oven for freshness.