Easter Bunny Pancakes
Easter Bunny Pancakes are a delightful and whimsical breakfast treat that brings joy to both kids and adults. These fluffy, bunny-shaped pancakes are perfect for celebrating Easter morning, transforming your meal into a fun-filled family tradition. Topped with colorful fruits and whipped cream, they not only taste delicious but also create wonderful memories around the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole or buttermilk)
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Sliced bananas and berries for topping (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; use smaller dollops for bunny ears.
- Cook until bubbles form on the surface (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 130
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Substitute whole wheat flour for added nutrition or add chocolate chips for extra sweetness. Use a squeeze bottle to create perfect bunny shapes with the batter.