Easter Chocolate Bunny Surprise Cupcakes
Easter Chocolate Bunny Surprise Cupcakes are a whimsical and delightful treat that will bring joy to any spring celebration. These rich chocolate cupcakes hide mini chocolate bunnies within, creating a fun surprise for kids and adults alike. Topped with fluffy buttercream frosting, they are perfect for family gatherings or festive events, making every bite a nostalgic journey filled with laughter and sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk (or almond/oat milk)
- ½ cup vegetable oil (canola recommended)
- 2 tsp vanilla extract
- 10 mini chocolate bunnies
- Buttercream frosting (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- Create a well in the dry mixture and add eggs, milk, oil, and vanilla extract; mix until just combined.
- Spoon about one tablespoon of batter into each cupcake liner. Place one mini chocolate bunny on top and cover with more batter until two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a gluten-free version, substitute all-purpose flour with your favorite gluten-free blend. Consider adding colorful sprinkles or edible glitter on top of the frosting for an extra festive touch.