Irresistible Easy Apple & Cheese Danishes Recipe

Imagine taking a bite of a warm, flaky pastry that melts in your mouth, bursting with sweet apple goodness and creamy cheese. The aroma wafts through your kitchen, teasing your senses and promising a delightful experience. This Easy Apple & Cheese Danishes recipe is not just a treat for your taste buds; it’s a delightful escape into comfort food heaven.

Now picture this: you’re hosting brunch, and your friends walk in, their eyes lighting up at the sight of these golden treasures. You can’t help but smile as they take their first bite, their expressions shifting from curiosity to pure bliss. Perfect for lazy Sunday mornings or festive gatherings, these danishes are sure to become a staple in your home.

I still remember the first time I made these danishes; my kids devoured them before they even cooled down.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it’s a game changer for flaky results.

• Apples: Opt for tart apples like Granny Smith for a nice balance with sweetness.

• Cream Cheese: Make sure it’s softened so it blends smoothly into the filling.

• Sugar: Regular granulated sugar works well; adjust the amount based on apple sweetness.

• Cinnamon: A must-have spice that enhances the apple flavor beautifully.

• Egg Wash: A simple mix of egg and water gives that golden finish to your pastries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Apple & Cheese Danishes

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your pastries rise perfectly while baking.

Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface until it’s about 1/8-inch thick. Cut it into squares or rectangles depending on how generous you want each portion to be.

Create the Filling: In a bowl, combine softened cream cheese, sugar, and cinnamon until smooth. This creamy mixture will be the star inside each danish.

Add Apples to the Mix: Dice up your chosen apples and fold them gently into the cream cheese mixture. The juicy pieces add an incredible texture that contrasts beautifully with the fluffy pastry.

Assemble Your Danishes: Place a spoonful of filling in the center of each pastry square. Fold over corners or create triangles, sealing edges with a fork for an adorable touch.

Bake to Perfection: Brush each danish with egg wash for that golden glow. Bake them in your preheated oven for 15-20 minutes until they puff up and turn golden brown.

Now sit back and let those delightful smells fill your home while you eagerly await your delicious creations!

With these steps, you’ve transformed simple ingredients into something extraordinary. Enjoy these Easy Apple & Cheese Danishes fresh from the oven with family or friends—they won’t last long!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the pastry while your apples sauté, then assemble the danishes for optimal baking time.

Add Your Touch

Consider adding cinnamon or nutmeg for warmth, or swap cream cheese for ricotta to change the flavor profile entirely.

Storing & Reheating

Store leftover danishes in an airtight container at room temperature. Reheat in the oven at 350°F for about 5-10 minutes.

It reminds me of that rainy Saturday when my friends came over, and we whipped up these danishes together. Their laughter filled my kitchen as we fought over who got to sprinkle the powdered sugar!

FAQ

Can I use frozen puff pastry for Easy Apple & Cheese Danishes?

Yes, frozen puff pastry works wonderfully. Just thaw it before using.

What type of cheese is best for these danishes?

Cream cheese is ideal, but ricotta or mascarpone can also be delicious alternatives.

How long do these danishes last after baking?

They stay fresh for about 2 days at room temperature if stored properly.

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Easy Apple & Cheese Danishes

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Indulge in the comforting flavors of Easy Apple & Cheese Danishes, featuring a perfect blend of sweet apples and creamy cheese wrapped in flaky puff pastry. These delightful pastries are quick to prepare, making them an excellent choice for brunch or dessert. With their golden-brown appearance and irresistible aroma, your friends and family will be begging for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 2 medium Granny Smith apples (peeled and diced)
• 8 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 1 egg (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface to about 1/8-inch thick; cut into squares.
3. In a bowl, mix softened cream cheese, sugar, and cinnamon until smooth.
4. Fold diced apples into the cream cheese mixture.
5. Place a spoonful of filling in the center of each pastry square; fold corners over and seal edges with a fork.
6. Brush with egg wash and bake for 15-20 minutes or until golden brown.

Nutrition

• Serving Size: 1 danish (85g)
• Calories: 220
• Sugar: 8g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For added warmth, sprinkle in some nutmeg or use ricotta instead of cream cheese for a different flavor profile. Store leftover danishes in an airtight container at room temperature; reheat at 350°F for 5-10 minutes.