Easy Bavarian Pretzels
Indulge in the irresistible charm of Easy Bavarian Pretzels, where warm, chewy dough meets a golden-brown crust and a sprinkle of coarse salt. Perfect for gatherings or cozy nights in, these pretzels are a culinary delight that brings joy with every bite. Serve them fresh with your favorite dips, and create lasting memories with friends and family over this delectable snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 ½ cups warm water (110°F)
- ⅓ cup baking soda
- Coarse sea salt (to taste)
- 4 tbsp unsalted butter (melted)
Instructions
- Activate the yeast by combining warm water and yeast in a bowl; let it sit for about 5 minutes until bubbly.
- Mix in flour and salt until a shaggy dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled.
- Punch down the dough, divide into 8 pieces, roll into ropes, and twist into pretzel shapes.
- Boil water mixed with baking soda in a large pot. Boil each pretzel for about 30 seconds before placing them on parchment-lined baking sheets.
- Brush with melted butter and sprinkle with coarse salt. Bake at 450°F for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with toppings like garlic powder or cinnamon sugar. Store leftovers in an airtight container at room temperature or freeze them for up to three months.