Easy Berry Chantilly Cake
Easy Berry Chantilly Cake is a dreamy dessert that combines fluffy vanilla cake, fresh berries, and rich whipped cream. Perfect for any occasion, this cake is a feast for the eyes and the palate, making it an instant favorite at celebrations or casual gatherings. With its light texture and vibrant colors, it’s sure to impress your guests and leave them asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- ½ cup powdered sugar
- Mint leaves (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add to the wet ingredients while alternating with milk until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, whip heavy cream until soft peaks form; gradually add sifted powdered sugar until stiff peaks form.
- Once cool, layer the first cake with whipped cream and fresh berries, then top with the second layer and repeat.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - Swap berries for seasonal fruits like peaches or cherries for variation. - To maintain whipped cream stability, chill your mixing bowl before whipping.