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Easy Cashew Chicken

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Easy Cashew Chicken is a quick and flavorful weeknight meal that combines tender chicken, crunchy cashews, and vibrant veggies in a savory sauce. This dish is not only delicious but also easy to prepare, making it perfect for busy evenings or casual gatherings. Serve it over rice or noodles for a satisfying meal that will impress your family and friends!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (about 3-4)
  • 1 cup roasted, unsalted cashews
  • 2 cups bell peppers (mixed colors), diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey or brown sugar
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 tsp fresh ginger (optional), minced

Instructions

  1. Chop the chicken into bite-sized pieces. Dice the bell peppers and onion, then mince the garlic and ginger (if using).
  2. In a bowl, combine chicken with soy sauce, honey (or brown sugar), and cornstarch. Let marinate for 15 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat. Sauté onions until translucent, then add bell peppers and cook until fragrant but still crisp (about 4-5 minutes).
  4. Increase heat slightly and add marinated chicken to the pan. Cook until golden brown on all sides (about 6-8 minutes).
  5. Stir in cashews and any remaining marinade; cook for another 2-3 minutes until everything is heated through.
  6. Serve over rice or noodles, garnished with green onions or sesame seeds if desired.

Nutrition

Keywords: - For added flavor, consider using chicken thighs instead of breasts. - Feel free to substitute cashews with peanuts or almonds. - Adding snap peas or broccoli can enhance the dish’s color and nutrition.

Find it online: https://cookingwithruth.com/irresistible-easy-cashew-chicken-in-30-minutes-or-less/