Easy Chocolate Croissant Bake
Indulge in the rich flavors of this Easy Chocolate Croissant Bake, where flaky, buttery croissants meet luscious chocolate in a delightful breakfast treat. Perfect for brunch or dessert, this comforting dish comes together effortlessly, filling your home with the irresistible aroma of freshly baked goods. One bite will transport you to a cozy café in Paris—an unforgettable experience that brings joy to any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 chocolate croissants (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Cut the chocolate croissants into halves or quarters and arrange them in the baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cocoa powder until smooth.
- Pour the egg mixture evenly over the croissants and let them soak for about 10 minutes.
- Bake for 25-30 minutes until golden brown on top. Let cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in berries or nuts. - Day-old croissants absorb the custard mixture better. - Leftovers can be stored in an airtight container in the fridge for up to three days.