There’s something magical about a warm slice of easy cinnamon apple cake that makes you feel like you’re being wrapped in a cozy blanket. Imagine the sweet aroma wafting through your kitchen, mingling with hints of cinnamon and fresh apples, creating an irresistible invitation to indulge. The moment you take a bite, it’s like autumn on your taste buds—sweet, spicy, and oh-so-satisfying.
I remember the first time I baked this easy cinnamon apple cake recipe for a family gathering. My cousin took one bite, raised an eyebrow in disbelief, and promptly declared it “life-changing.” Little did they know that I barely broke a sweat whipping it up! This cake is perfect for fall gatherings, cozy evenings at home, or just whenever you need a slice of comfort.
Why You'll Love This Recipe
- This easy cinnamon apple cake recipe comes together quickly with minimal fuss
- Each bite bursts with flavor thanks to the juicy apples and warm spices
- It’s visually stunning with its golden-brown crust and tender crumb
- Perfect as a dessert or an afternoon snack, this cake is versatile enough for any occasion
I once made this cake for my best friend’s birthday party, and the way everyone devoured it was unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
Cinnamon: Freshly ground cinnamon enhances the flavor; avoid pre-ground versions if possible.
Flour: All-purpose flour works perfectly for this easy cinnamon apple cake recipe; no fancy flours needed.
Sugar: Granulated sugar adds sweetness; consider brown sugar for a deeper flavor.
Baking Powder: Make sure it’s fresh to ensure your cake rises beautifully.
Eggs: Use large eggs at room temperature for better mixing.
Butter: Unsalted butter gives you more control over the saltiness of your cake.
Vanilla Extract: Pure vanilla extract adds warmth and depth to the overall flavor profile.
Milk: Whole milk contributes to a moist and tender crumb in this easy cinnamon apple cake recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make easy cinnamon apple cake recipe
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or nonstick spray so your cake won’t stick in the end.
Prepare the Apples: Peel and core about three cups of apples. Chop them into bite-sized pieces that will create lovely pockets of sweetness throughout the cake.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined. This step ensures even distribution of flavors throughout your batter.
Cream Butter and Sugar: In another bowl, cream softened unsalted butter with granulated sugar until light and fluffy. This usually takes about 3-4 minutes; don’t rush it!
Add Eggs and Vanilla: Incorporate eggs one at a time into your butter mixture while beating well after each addition. Stir in vanilla extract for that extra layer of flavor.
Combine Everything Together: Gradually mix in dry ingredients with milk until just combined. Gently fold in chopped apples to avoid squishing them; we want those lovely chunks intact!
With these steps completed, you are just moments away from enjoying your very own slice of heaven—this easy cinnamon apple cake will soon fill your kitchen with irresistible aromas!
Happy baking!
You Must Know
- This easy cinnamon apple cake recipe is a delightful treat that combines sweet apples with warm spices
- It’s perfect for gatherings or cozy nights at home, and the aroma alone will make you feel like a baking pro
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then gradually add wet ingredients for an even batter. Pour the mixture into a greased pan and bake until golden brown, about 30-35 minutes.
Add Your Touch
Consider adding walnuts or raisins for extra texture and flavor. You can also substitute honey for sugar or try different spices like nutmeg to give it a unique twist.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 15-20 seconds for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- Use room temperature ingredients to create a fluffier batter that rises nicely
- Always taste your batter before baking—adjust sweetness if needed!
- Don’t skip greasing your baking pan; no one likes stuck cake!
Baking this easy cinnamon apple cake recipe reminds me of family gatherings where my grandma would share her secret spice mix, and everyone would beg for seconds.
FAQ
Can I use other fruits in this easy cinnamon apple cake recipe?
Absolutely! Pears or peaches work well as delicious alternatives to apples.
How can I make this cake gluten-free?
Substitute regular flour with a gluten-free blend, ensuring it has xanthan gum included.
What should I serve with this cake?
Serve warm with vanilla ice cream or whipped cream on top for an indulgent dessert experience.
Easy Cinnamon Apple Cake
Warm, fragrant, and comforting, this easy cinnamon apple cake is the perfect fall treat. Bursting with juicy apples and warm spices, each slice feels like a cozy hug. Whether for gatherings or a quiet night in, this cake invites you to indulge in its deliciousness. Simple to prepare yet impressively flavorful, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups apples (peeled and chopped)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 3 large eggs (room temperature)
- 2 tsp cinnamon (freshly ground)
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture; mix in vanilla extract.
- Gradually combine dry ingredients with milk until just mixed; fold in apples gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For added texture, consider mixing in walnuts or raisins. Substitute honey for sugar for a unique flavor twist. To keep the cake fresh, store in an airtight container at room temperature for up to three days.
