Easy Easter Dip Recipe
Elevate your Easter gatherings with this creamy and herb-infused Easy Easter Dip. Perfectly paired with crunchy vegetable sticks or crispy chips, this dip bursts with vibrant flavors that will have your guests coming back for seconds. Quick to prepare, it’s a delightful addition to any festive table that promises smiles and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Vegetable sticks or chips for serving
Instructions
- Gather all ingredients on the counter for easy access.
- In a medium bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in the chopped dill, chives, and garlic powder until well combined.
- Add the lemon juice and season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve with colorful veggie sticks or crispy chips.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to customize by adding diced veggies or bacon bits for extra flavor. This dip can be made a day ahead for optimal taste.