If you’ve ever bitten into a slice of easy fresh strawberry pie, you know it’s like tasting summer itself. The vibrant red strawberries glisten under a glossy glaze, while the buttery crust crumbles with every forkful, creating a symphony of flavors in your mouth. Each bite is a delightful dance between sweet and tart, refreshing and indulgent.
This dessert isn’t just delicious; it’s also a memory maker. I recall the first time I made this easy fresh strawberry pie for my family picnic. The sun was shining, laughter filled the air, and the pie vanished faster than I could say “who wants seconds?” Whether it’s a sunny afternoon or a festive gathering, this pie is perfect for any occasion.
Why You'll Love This Recipe
- This easy fresh strawberry pie is incredibly simple to prepare, making it perfect for beginners
- Bursting with fresh flavors, it’s sure to impress at any gathering
- With its stunning presentation, it adds elegance to your dessert table
- Enjoy it as a refreshing treat on warm summer days or cozy family dinners
I still remember the look on my friend’s face when they took their first bite of my strawberry pie—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Look for bright red strawberries that are firm and fragrant for maximum flavor.
Granulated Sugar: Sweeten those strawberries beautifully; adjust according to personal taste.
Pie Crust: Use store-bought or homemade; both options work wonders in this recipe.
Cornstarch: This will thicken your filling perfectly, giving it that luscious texture we crave.
Lemon Juice: A splash adds brightness and balances the sweetness of the strawberries.
Butter: A bit of butter enhances the crust’s richness and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Strawberries: Rinse the strawberries gently under cold water and remove the stems. Slice them into halves or quarters depending on their size.
Make the Filling: In a mixing bowl, combine sliced strawberries with granulated sugar, cornstarch, and lemon juice. Stir gently until all berries are coated evenly.
Prepare Your Crust: Preheat your oven to 425°F (220°C). If using a store-bought crust, fit it into your pie dish and crimp the edges to make it look fancy.
Add Filling to Crust: Pour that beautiful strawberry mixture into your prepared crust. Spread it out evenly so every slice has equal deliciousness.
Bake Away!: Place your pie in the preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top.
Cool Before Serving: Allow your pie to cool at room temperature for at least an hour before slicing. This lets the filling set perfectly without turning into a gooey mess!
Now you’re ready to serve up smiles along with slices of easy fresh strawberry pie! Enjoy each bite as you reminisce about sunny days and cherished memories shared around the table!
You Must Know
- This easy fresh strawberry pie is a delightful treat that combines sweetness and tanginess, making it perfect for any occasion
- The vibrant color and aroma of fresh strawberries will brighten your day, while the flaky crust adds that comforting touch
Perfecting the Cooking Process
Start by pre-baking your pie crust until golden brown, then prepare the strawberry filling while it cools for best results.
Add Your Touch
Feel free to swap strawberries with other berries or add a hint of lemon zest for a citrusy twist.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to three days; no reheating needed!
Chef's Helpful Tips
- When selecting strawberries, choose those that are bright red and firm; they yield better flavor
- Always taste before adding sugar to achieve the desired sweetness
- A pinch of salt can enhance the flavors beautifully, balancing the sweetness perfectly
Sharing this easy fresh strawberry pie recipe brings back memories of summer picnics with family, where laughter mingled with sweet aromas and happy faces.
FAQ
What’s the best way to select ripe strawberries?
Look for bright red berries without any white or green spots for maximum freshness.
Can I use frozen strawberries?
Yes, but thaw them completely and drain excess moisture before using.
How long does this pie last in the fridge?
The easy fresh strawberry pie can last up to three days when stored properly.
Easy Fresh Strawberry Pie
Experience the essence of summer with this Easy Fresh Strawberry Pie! Glimmering red strawberries nestled in a buttery, flaky crust create a delightful balance of sweet and tart flavors. Perfect for picnics or family gatherings, this pie is simple to make and sure to impress. With its vibrant colors and refreshing taste, every slice brings back joyful memories of sunny days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ pounds fresh strawberries (sliced)
- ¾ cup granulated sugar
- 1 prepared pie crust (store-bought or homemade)
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons butter (melted)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse strawberries under cold water, remove stems, and slice them.
- In a mixing bowl, combine sliced strawberries with sugar, cornstarch, and lemon juice; stir gently to coat.
- Fit the pie crust into your dish and crimp the edges for decoration.
- Pour the strawberry filling into the crust evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow cooling at room temperature for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 220
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating lemon zest or swapping strawberries for blueberries or raspberries. Store leftover pie in an airtight container in the fridge for up to three days—no reheating needed!
