Easy Fresh Strawberry Pie
Experience the essence of summer with this Easy Fresh Strawberry Pie! Glimmering red strawberries nestled in a buttery, flaky crust create a delightful balance of sweet and tart flavors. Perfect for picnics or family gatherings, this pie is simple to make and sure to impress. With its vibrant colors and refreshing taste, every slice brings back joyful memories of sunny days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds fresh strawberries (sliced)
- ¾ cup granulated sugar
- 1 prepared pie crust (store-bought or homemade)
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons butter (melted)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse strawberries under cold water, remove stems, and slice them.
- In a mixing bowl, combine sliced strawberries with sugar, cornstarch, and lemon juice; stir gently to coat.
- Fit the pie crust into your dish and crimp the edges for decoration.
- Pour the strawberry filling into the crust evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow cooling at room temperature for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 220
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating lemon zest or swapping strawberries for blueberries or raspberries. Store leftover pie in an airtight container in the fridge for up to three days—no reheating needed!