Easy Homemade Crab Cakes
Easy Homemade Crab Cakes are a delightful seafood treat that combine the sweetness of fresh crab meat with zesty spices and herbs. Crispy on the outside and tender on the inside, these cakes are perfect for any occasion—whether as an appetizer at a dinner party or a flavorful main dish for family dinners. Each bite bursts with flavor, making them an irresistible choice for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings (6 crab cakes) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb lump crab meat
- 1 cup plain breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 green onions, finely chopped
- 1 tbsp Old Bay seasoning
- 1 tbsp lemon juice
- 1 large egg
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, gently mix together lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, green onions, and egg until just combined.
- Shape the mixture into small patties (about 2 inches in diameter) and place on a parchment-lined baking sheet.
- Cover and refrigerate for at least 30 minutes to firm up.
- Heat olive oil in a skillet over medium heat. Fry each patty for about 4-5 minutes per side until golden brown and crispy.
- Drain excess oil on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 crab cake (approx. 85g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For additional flavor, consider adding fresh herbs like dill or tarragon to the mixture. - Substitute breadcrumbs with crushed crackers for a different texture. - Serve with tartar sauce or a squeeze of fresh lemon juice for extra zest.