There’s nothing quite like the smell of freshly baked Easy Maple Pecan Bread wafting through your home. Picture this: warm, nutty, and just sweet enough to make your taste buds tango. Each bite delivers a delightful crunch from the pecans and a luxurious drizzle of maple syrup that feels like a hug on a chilly morning.
Ah, the memories! I remember the first time I made this bread; my family almost staged an intervention because they couldn’t stop sneaking slices before it even cooled down. This is more than just breakfast; it’s perfect for brunch gatherings or a cozy afternoon snack. Trust me, once you experience its warm embrace, you’ll want to share it with everyone you know.
Why You'll Love This Recipe
- This Easy Maple Pecan Bread is a breeze to whip up, making it perfect for busy mornings
- Its rich flavor profile combines nuttiness and sweetness that everyone adores
- The visual appeal of golden-brown crusts topped with crunchy pecans will impress your guests
- Versatile enough for breakfast or dessert, this bread fits any occasion seamlessly
When I brought this bread to a family gathering, my Aunt Betty declared it “the best thing since sliced bread”—and she has been slicing her own bread for decades.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple in most kitchens; ensure it’s fresh for the best texture.
Granulated Sugar: Just enough sweetness to balance the nuttiness of the pecans.
Baking Powder: Essential for that perfect rise; check the expiration date for effectiveness.
Salt: A pinch enhances flavor; don’t skip it!
Pecans: Toasting them brings out their rich flavor; chop them coarsely for delightful crunch.
Milk: Use whole milk or your favorite alternative for moisture and richness.
Maple Syrup: The star ingredient; choose pure maple syrup for authentic flavor.
Eggs: They bind everything together and provide structure.
Butter: Melted butter adds richness and moisture to the bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Maple Pecan Bread
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with butter or cooking spray to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This will help ensure even distribution of flavors throughout the bread.
Add Wet Ingredients Carefully: In another bowl, mix milk, melted butter, eggs, and maple syrup until smooth. Combine with the dry ingredients gently without overmixing—this keeps your bread light and fluffy.
Incorporate Pecans Delightfully: Fold in those toasted pecans gently into your batter. You want them evenly distributed but don’t overdo it; nobody likes tough bread!
Pour Into Loaf Pan and Bake Away!: Transfer the batter into your prepared loaf pan. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean—this is where patience pays off!
Cool and Serve With Love!: Allow your Easy Maple Pecan Bread to cool in the pan for about 10 minutes before transferring it onto a wire rack. Slice while still warm and enjoy every gooey bite!
There you have it! With these simple steps, you can create an irresistible loaf of Easy Maple Pecan Bread that will earn you rave reviews from family and friends alike. So go ahead, whip up this delightful treat today!
You Must Know
- This Easy Maple Pecan Bread is a delightful treat that fills your kitchen with a warm, inviting aroma
- It’s a perfect balance of sweet and nutty flavors, making it an ideal partner for coffee or tea
- The crunchy pecans add an irresistible texture, while the maple syrup brings everything together beautifully
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. Mix dry ingredients first, then add wet ingredients for a smooth batter. Bake for about 55-60 minutes until golden brown, ensuring a moist interior.
Add Your Touch
Consider swapping pecans for walnuts or adding chocolate chips for a sweeter twist. You can also experiment with spices like cinnamon or nutmeg to enhance flavor profiles.
Storing & Reheating
Store leftover Easy Maple Pecan Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the toaster or microwave when ready to enjoy.
Chef's Helpful Tips
- To achieve the perfect loaf, ensure all ingredients are at room temperature before mixing
- Avoid overmixing to keep the bread light and fluffy
- Be patient while it cools before slicing; this helps maintain its structure
Sharing this recipe brings back memories of baking with my grandmother, whose maple pecan bread was always a family favorite during holidays, filling our home with joy and delicious scents.
FAQ
Can I use other nuts in this Easy Maple Pecan Bread?
Yes, walnuts or almonds work wonderfully as substitutes for pecans.
How do I know when the bread is done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I make this bread gluten-free?
Absolutely! Use a gluten-free flour blend for a delicious alternative without gluten.
Easy Maple Pecan Bread
Easy Maple Pecan Bread is a delightful treat that fills your kitchen with the warm aroma of freshly baked goodness. This quick and simple recipe combines the rich nuttiness of pecans with the sweet allure of maple syrup, making it an ideal breakfast or brunch option. Each slice offers a perfect balance of textures—crispy crusts and moist interior—ensuring every bite is as comforting as a cozy hug on a chilly day. Whether enjoyed with coffee or tea, this bread will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup chopped pecans (toasted)
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and maple syrup until smooth.
- Gently combine wet and dry ingredients without overmixing.
- Fold in toasted pecans carefully.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to slice.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For a twist, substitute pecans with walnuts or add chocolate chips. Enhance flavor by incorporating spices like cinnamon or nutmeg.
