Easy Maple Pecan Bread
Easy Maple Pecan Bread is a delightful treat that fills your kitchen with the warm aroma of freshly baked goodness. This quick and simple recipe combines the rich nuttiness of pecans with the sweet allure of maple syrup, making it an ideal breakfast or brunch option. Each slice offers a perfect balance of textures—crispy crusts and moist interior—ensuring every bite is as comforting as a cozy hug on a chilly day. Whether enjoyed with coffee or tea, this bread will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup chopped pecans (toasted)
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and maple syrup until smooth.
- Gently combine wet and dry ingredients without overmixing.
- Fold in toasted pecans carefully.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to slice.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For a twist, substitute pecans with walnuts or add chocolate chips. Enhance flavor by incorporating spices like cinnamon or nutmeg.