Deliciously Easy Monkey Bread
This Easy Monkey Bread is a warm, gooey delight that combines flaky biscuit pieces with a sweet cinnamon-sugar coating. Perfect for breakfast, brunch, or any gathering, each pull-apart piece offers a nostalgic blend of flavors that will have everyone reaching for seconds. With minimal preparation time and ingredients, this treat promises to make any occasion feel special and memorable.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated flaky biscuits (about 16 oz each)
- 1 cup granulated sugar
- 3 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- In a bowl, mix the sugar and cinnamon together.
- Cut each biscuit into quarters and toss in the cinnamon-sugar mixture until fully coated.
- Layer the coated biscuit pieces in the greased bundt pan, adding nuts between layers if desired.
- In another bowl, melt the butter and stir in vanilla extract. Drizzle over the layered biscuits.
- Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 320
- Sugar: 17g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Customize your monkey bread by adding chocolate chips or dried fruits for extra flavor. - For a seasonal twist, consider incorporating nutmeg or pumpkin spice into the sugar mix. - Store leftovers in an airtight container at room temperature for up to two days; reheat as needed.