Easy Shrimp and Lobster Biscuits
Indulge in the delightful flavors of Easy Shrimp and Lobster Biscuits, where succulent shrimp and tender lobster meat are enveloped in buttery, flaky goodness. Perfect for any occasion, these biscuits are sure to impress your guests and elevate your dining experience. Enjoy them fresh out of the oven with a golden crust that beckons you to take a bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (cold, cubed)
- 1/2 cup whole milk
- 1/2 cup shrimp (peeled and deveined)
- 1/2 cup lobster meat (cooked, chopped)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, garlic powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; avoid overmixing.
- Gently fold in shrimp, lobster, and parsley until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, try incorporating crab meat or different herbs like dill or chives. Experiment with cheese varieties such as cheddar for a richer taste.