Easy Teriyaki Chicken
Indulge in this easy teriyaki chicken recipe that brings the flavors of Japan right to your kitchen. Featuring tender chicken breasts glazed in a sweet and tangy sauce with hints of garlic and ginger, this dish is perfect for busy weeknights or special occasions. With minimal prep time and maximum flavor, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 2 tsp cornstarch mixed with 2 tbsp cold water (for thickening)
- 2 tbsp rice vinegar
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Add chicken breasts and marinate in the fridge for at least 30 minutes.
- Heat a skillet over medium heat. Add marinated chicken (reserve marinade) and cook for about 5-7 minutes per side until golden brown.
- Mix cornstarch with cold water until smooth. Pour into the skillet with remaining marinade once chicken is cooked through.
- Stir continuously for about 2-3 minutes until the sauce coats the back of a spoon.
- Drizzle sesame oil over the dish and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 300
- Sugar: 8g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg
Keywords: - For added texture, sprinkle sesame seeds on top before serving. - Customize your dish by adding vegetables like bell peppers or broccoli during cooking. - Leftovers can be stored in an airtight container in the fridge for up to three days.