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Easy Turkey Tenderloin

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Easy Turkey Tenderloin is a succulent dish that combines tender turkey with a flavorful glaze, making it perfect for any occasion. This simple recipe is not only quick to prepare but also packed with delicious flavors that will have your family and friends asking for seconds. A delightful blend of fresh herbs, garlic, and a tangy sauce elevates this dish, ensuring it’s both hearty and healthy. Ideal for weeknight dinners or festive gatherings, this turkey tenderloin will impress everyone at your table.

Ingredients

Scale
  • 1 lb turkey tenderloin
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or thyme
  • 2 tbsp soy sauce (low-sodium)
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse and pat dry the turkey tenderloin. Season with salt, pepper, garlic powder, and herbs.
  3. Heat olive oil in a skillet over medium-high heat. Sear the tenderloin until golden brown on all sides (about 3-4 minutes per side).
  4. In a bowl, whisk together soy sauce, honey, balsamic vinegar, and black pepper. Pour the mixture over the seared turkey in the skillet.
  5. Transfer the skillet to the oven and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
  6. Let the turkey rest for 5-10 minutes before slicing.

Nutrition

Keywords: Marinate the turkey for at least two hours before cooking for enhanced flavor. Experiment with different herbs or add vegetables like bell peppers or zucchini for added nutrition. Store leftovers in an airtight container; reheat gently in the oven to maintain moisture.

Find it online: https://cookingwithruth.com/irresistible-easy-turkey-tenderloin-recipe-for-flavor-lovers/